Ask anyone who has worked at KLWM for over twenty years to name their favorite wine from Kermit’s legendary cellar and you will get the same response: the 1947 Moelleux from Épiré. The aromas are too abundant to name, their beauty and intrigue unparalleled in the wine world. Here is your chance—if you can be patient—to create some of the most exciting memories of your wine life.
|Vineyard:||30-55 years, 8.5 ha|
|Aging:||Juice rests for 24 hours before being racked into stainless steel cuves or barrel for fermentation to begin|
If you're looking for value, look where no one else is looking.
Inspiring Thirst, page 211