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Since Bernard Baudry launched his domaine in 1975, the name has been synonymous with classic, terroir-driven Chinon. Bernard has since increased the domaine’s holdings to thirty hectares and passed the torch to his son Matthieu, but the philosophy has not changed: organic viticulture and native yeast fermentations remain the norm, with each cuvée showcasing the diversity of soils that give rise to distinctive expressions of the Cabernet Franc grape. The “Domaine” bottling is a blend of fruit from gravel and clay soils, giving a highly representative snapshot of the Chinon appellation. It is fresh and buoyant enough for casual fare yet has the stuffing to accompany heartier dishes, while its vivid raspberry fruit makes it extremely approachable today, notwithstanding its short-term aging potential. A versatile wine with excellent typicity, this red represents a perfect introduction to the Baudry estate, to the wines of Chinon, and to Cabernet Franc in general.
|Winemaker:||Matthieu & Bernard Baudry|
|Soil:||Gravel, Clay, Silica|
|Aging:||Aged in cement and wood cuves for respectively nine and twelve months|
Trust the great winemakers, trust the great vineyards. Your wine merchant might even be trustworthy. In the long run, that vintage strip may be the least important guide to quality on your bottle of wine.—Kermit Lynch