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Fill out your info and we will notify you when the 2015 Côtes du Vivarais Rouge Domaine Gallety is back in stock or when a new vintage becomes available.


2015 Côtes du Vivarais Rouge

Domaine Gallety

2015 Côtes du Vivarais <i>Rouge</i> Domaine Gallety - Kermit Lynch Wine Merchant

If you’re unfamiliar with the Côtes du Vivarais, imagine treating your palate to a cross between Saint Joseph and Gigondas. Savory and elegant, recalling a harmonious medley of spices and flowers, this red also features the fleshy, dark fruit we’ve come to expect in southern appellations. Hidden away in the Ardèche, the Galletys are starting to turn heads in France. This rare, ageable red provides excellent value and is a must-try for amateurs of unknown terroirs.

Anthony Lynch

$29.00
Vintage: 2015
Bottle Size: 750mL
Blend: 50% Syrah, 50% Grenache
Appellation: Côtes du Vivarais
Country: France
Region: Southern Rhône
Producer: Domaine Gallety
Winemaker: Alain Gallety
Vineyard: 40 years average, 13.8 ha
Soil: Clay, Limestone
Aging: Wine is aged in neutral oak barrels for about 15 months
Farming: Organic (practicing)
Alcohol: 14%

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About Southern Rhône

The southern Rhône valley is Grenache country. It’s also known for its stones. With a viticulture history dating back well before the Popes arrived in the 12th century and one of France’s oldest appellations d'origine contrôlée, Châteauneuf-du-Pâpe, the southern Rhône is unquestionably one of France’s best known and premier winegrowing regions. The wines have the pedigree and age-worthiness of Burgundy and Bordeaux, but with a rustic, Mediterranean character. Like most wines from southern France, the reds, whites, and rosés are blends. Filling out the Grenache for the reds and rosés, you’ll often find Syrah, Carignan, Mourvèdre, and Cinsault. The common white grape varieties are Grenache Blanc, Clairette, Bourboulenc, Viognier, Roussane, and Marsanne among others. From the alluvial riverbed stones found in Lirac, Tavel, and Châteauneuf to the limestone cliffs of the Dentelles de Montmirail that influence Beaumes-de-Venise (where you’ll find excellent Muscat), Vacqueyras, and Gigondas, great terroir abounds.

Kermit’s entrance in the region came in the mid 1970s on his first trip with Richard Olney, an American ex-pat and friend of Alice Waters. On that trip, Richard introduced Kermit to the Brunier family of Domaine du Vieux Télégraphe. Soon after, Kermit began importing the Brunier’s wines—their Châteauneuf-du-Pape “La Crau” bottling remains a staple of our portfolio today. In the late 1990s Kermit teamed up with the Brunier family to purchase the famed Gigondas estate, Domaine Les Pallières. More than 40 years later, we now import wines from fifteen southern Rhône domaines spanning the entire area of the region.

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When buying red Burgundy, I think we should remember:

1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.

Inspiring Thirst, page 174

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