October 2017—Our 45th Anniversary!
The Roûmieu-Lacoste is a ravishing beast, its decadent sweetness matched only by its refreshing acidity. The excellent balance and dazzling complexity make it a thrill to drink now and a sure thing for the cellar.
Don’t underestimate the number of occasions this beauty will serve you. It is a habit-forming apéritif with or without foie gras. It marries better with cheeses than most reds, and the French are known to admire it with Sunday’s roast chicken. Try it with shucked oysters for the most unlikely of revelations. And with dessert? Yes. As dessert? Yes.
|Vineyard:||45-48 years, 6 ha|
|Soil:||Clay & Limestone on fissured rock|
|Aging:||Aged in 225-L barrels from Bordelaise oak for 12-24 months|
Hervé Dubourdieu’s easy charm and modest disposition are complemented by his focus and ferocious perfectionism. Roûmieu-Lacoste, situated in Haut Barsac, originates from his mother’s side of the family, dating back to 1890. He also owns Château Graville-Lacoste and Château Ducasse, where he grows grapes for his Graves Blanc and Bordeaux Blanc, respectively. Roûmieu-Lacoste produces a particularly robust, powerfully styled Sauternes with pronounced acidity. The Graves Blanc and the Bordeaux Blanc are very different from others from their appellations: Hervé blends a high proportion of Sémillon and a splash of Muscadelle with Sauvignon Blanc, creating a rich, full, aromatic mid-palate to complement the clean finish.
If you're looking for value, look where no one else is looking.
Inspiring Thirst, page 211