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The Roûmieu-Lacoste is a ravishing beast, its decadent sweetness matched only by its refreshing acidity. The excellent balance and dazzling complexity make it a thrill to drink now and a sure thing for the cellar.
Don’t underestimate the number of occasions this beauty will serve you. It is a habit-forming apéritif with or without foie gras. It marries better with cheeses than most reds, and the French are known to admire it with Sunday’s roast chicken. Try it with shucked oysters for the most unlikely of revelations. And with dessert? Yes. As dessert? Yes.
|Vineyard:||45-48 years, 6 ha|
|Soil:||Clay & Limestone on fissured rock|
|Aging:||Aged in 225-L barrels from Bordelaise oak for 12-24 months|
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.