|Blend:||80% Niellucciu, 15% Syrah, 5% Sciaccarellu|
|Aging:||Fermented and vinified in large foudres for 14 to 18 months|
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.