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2014 Rosso di Montalcino
SestiWine Type: | red |
Vintage: | 2014 |
Bottle Size: | 750mL |
Blend: | Sangiovese |
Appellation: | Rosso di Montalcino |
Country: | Italy |
Region: | Tuscany |
Producer: | Sesti |
Vineyard: | 15 years, 2 ha total Brunello |
Soil: | Oceanic Sediment |
Aging: | Eighteen months of élevage in 30-hectoliter oak botti, two months of bottle aging before release |
Farming: | Sustainable |
Alcohol: | 13.5% |
More from this Producer or Region
2016 Brunello di Montalcino
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This 2017 is compact and absolutely brimming with energy, culminating in a grippy, stony tannin.
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All the depth, concentration, and intensity imaginable are densely packed into a tight, firm, chewy package.
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Among the most perfect country wines we carry on our shelves.
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The regal perfume is both sweet and savory, with ripe berry fruit accented by balmy herbs and earthy wafts of incense.
2016 Brunello di Montalcino
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Ferretti’s first-ever release delivers all you could ask for in a great Brunello.
2018 Brunello di Montalcino
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Ample, deep, and succulent, this enthralling Brunello is already highly rewarding.
2021 Rosso di Montalcino
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This delicious, complex, 100% Sangiovese is drinking beautifully now but can also age for a few more years.
2022 Extra Virgin Olive Oil
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Bright, intense green with hints of fennel and parsley, a Tuscan treasure
About The Producer
Sesti
About The Region
Tuscany
Perhaps no region is tied to Italy’s reputation as a producer of fine wine as much as Tuscany. Since Etruscan times, viticulture has played a prominent role in this idyllic land of rolling hills, and the Tuscan winemaking tradition remains as strong as ever today. With a favorable Mediterranean climate, an undulating topography offering countless altitudes and expositions, and a wealth of poor, well-draining soils, conditions are ideal for crafting high-quality wines. Add to that the rich gastronomical tradition—Tuscany is home to some of the country’s finest game, pastas, salumi, and cheeses—and you have the blueprint for a world-class wine region.
This is Sangiovese territory; in fact, it is arguably the only place in the world where Sangiovese reaches a truly regal expression. In spite of a rocky history with fluctuations in quality, traditionally produced Chianti has reclaimed its status as one of the country’s most reliable, food-friendly reds, while the rapid rise of Brunello di Montalcino shows the grape’s potential for grandiose, opulent reds allying power and finesse. Traditionally-minded growers have stuck to using only indigenous grape varieties and employing techniques like aging in massive wooden casks known as botti, creating wines of terroir that shine at the Tuscan table.
Tuscan wines have had a place in our portfolio since Kermit’s first visit in 1977. While the names of the estates have changed, the spirit of those first unfiltered Chiantis he imported live on through our current selections.
More from Tuscany or Italy
2017 Brunello di Montalcino
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2012 Brunello Riserva “Phenomena” MAGNUM
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2017 Chianti Classico Riserva “Terrazze”
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2017 Chianti Classico
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2016 Brunello di Montalcino
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2018 Toscana Rosso “Brendino”
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2016 Brunello di Montalcino
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2014 Chianti Classico Riserva “Terrazze”
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2019 Toscana Rosso
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2018 Chianti Classico Riserva
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2019 Chianti Classico
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2017 Brunello di Montalcino
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2012 Brunello Riserva “Phenomena” MAGNUM
Sesti Italy | Tuscany
2017 Chianti Classico Riserva “Terrazze”
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2017 Chianti Classico
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2016 Brunello di Montalcino
Sesti Italy | Tuscany
2018 Toscana Rosso “Brendino”
Cuna Italy | Tuscany
2016 Brunello di Montalcino
Ferretti Italy | Tuscany
2014 Chianti Classico Riserva “Terrazze”
Castagnoli Italy | Tuscany
2019 Toscana Rosso
Cuna di Federico Staderini Italy | Tuscany
2018 Chianti Classico Riserva
Villa Di Geggiano Italy | Tuscany
2019 Chianti Classico
Podere Campriano Italy | Tuscany
2019 Chianti Classico
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Kermit once said...
Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174