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|Appellation:||Alto Adige – Valle Isarco|
|Vineyard:||2-15 years, 1.2 ha|
|Aging:||Temperature-controlled fermentation 50% in stainless steel vats, 50% in 30-hL, 5-year-old acacia botti lasts about 10-12 days|
Alto Adige, or Südtirol, as it is also known, does not seem Italian. The street names are primarily German and it is here in Bressanone, less than twenty miles south of the Austrian border, that Manni Nössing runs his small winery amid the towering peaks of the Dolomites. Descended from a family of farmers, Manni has no formal training in viticulture or enology but seeks to learn from each vintage in order to produce wines that are capable of giving pleasure while also reflecting the terroir from which they originate. The result is a range of wines that are a joy to drink while also exhibiting exceptional finesse and complexity, perfectly showcasing Manni’s passion for his land and the region’s pristine Alpine beauty.
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236