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|Appellation:||Alto Adige – Valle Isarco|
|Vineyard:||2-15 years,2.5 ha|
|Aging:||Controlled-temperature fermentation in stainless steel vats lasts about 10-12 days|
Alto Adige, or Südtirol, as it is also known, does not seem Italian. The street names are primarily German and it is here in Bressanone, less than twenty miles south of the Austrian border, that Manni Nössing runs his small winery amid the towering peaks of the Dolomites. Descended from a family of farmers, Manni has no formal training in viticulture or enology but seeks to learn from each vintage in order to produce wines that are capable of giving pleasure while also reflecting the terroir from which they originate. The result is a range of wines that are a joy to drink while also exhibiting exceptional finesse and complexity, perfectly showcasing Manni’s passion for his land and the region’s pristine Alpine beauty.
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.