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Kante’s Chardonnay is grown in pure gray limestone just minutes from the Adriatic, then aged on its lees for a year in old barrels in a three-story-deep cave carved out of the rock. It seems to have absorbed the essence of its surroundings: a brisk maritime wind and the dank scent of a cellar dripping with mineral water. The Chardonnay grape, in this case, is merely a vehicle for expressing the stark terroir of Friuli’s Carso zone.
|Vineyard:||14 years average, 1.8 ha|
|Soil:||Clay and Limestone|
|Aging:||Aged for 12 months in old barrels, then aged for 6 more months in stainless steel tank|
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Inspiring Thirst, page 211