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I never understood the idea of a “house style” until I started tasting wines from Domaine Pierre Guillemot. Not only will his Burgundy never be mistaken for a new-world Pinot Noir, it’s hard to mistake it for that of any other Burgundian producer. Guillemot’s wines are rustic, fine, and firmly rooted in the old tradition of Burgundian winemaking, which produces balanced wines that showcase the bright fruit and savory character of Savigny-lès-Beaune. This bottling is sure to convince any Pinot Noir drinker that there’s something special about Burgundy.
|Producer:||Domaine Pierre Guillemot|
|Vineyard:||55 years, 2.09 ha|
|Soil:||Marl, Limestone, Gravel, Clay|
|Aging:||Wine is aged in barrel (10% new for premier cru and grand cru) for 18 months|
Domaine Pierre Guillemot France | Burgundy | Savigny-lès-Beaune
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174