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Fill out your info and we will notify you when the 2014 Savigny-lès-Beaune “Vieilles Vignes” Domaine Pierre Guillemot is back in stock or when a new vintage becomes available.


2014 Savigny-lès-Beaune “Vieilles Vignes”

Domaine Pierre Guillemot

I never understood the idea of a “house style” until I started tasting wines from Domaine Pierre Guillemot. Not only will his Burgundy never be mistaken for a new-world Pinot Noir, it’s hard to mistake it for that of any other Burgundian producer. Guillemot’s wines are rustic, fine, and firmly rooted in the old tradition of Burgundian winemaking, which produces balanced wines that showcase the bright fruit and savory character of Savigny-lès-Beaune. This bottling is sure to convince any Pinot Noir drinker that there’s something special about Burgundy.

Will Meinberg

Vintage: 2014
Bottle Size: 750mL
Blend: Pinot Noir
Appellation: Savigny-lès-Beaune
Country: France
Region: Burgundy
Producer: Domaine Pierre Guillemot
Winemaker: Jean-Pierre Guillemot
Vineyard: 55 years, 2.09 ha
Soil: Marl, Limestone, Gravel, Clay
Aging: Wine is aged in barrel (10% new for premier cru and grand cru) for 18 months
Farming: Lutte Raisonnée
Alcohol: 13%

More from this Producer or Region

About Burgundy

In eastern central France, Burgundy is nestled between the wine regions of Champagne to the north, the Jura to the east, the Loire to the west, and the Rhône to the south. This is the terroir par excellence for producing world-class Pinot Noir and Chardonnay.

The southeast-facing hillside between Dijon in the north and Maranges in the south is known as the Côte d’Or or “golden slope.” The Côte d’Or comprises two main sections, both composed of limestone and clay soils: the Côte de Nuits in the northern sector, and the Côte de Beaune in the south. Both areas produce magnificent whites and reds, although the Côte de Beaune produces more white wine and the Côte de Nuits more red.

Chablis is Burgundy’s northern outpost, known for its flinty and age-worthy Chardonnays planted in Kimmeridgian limestone on an ancient seabed. Vézelay is a smaller area south of Chablis with similar qualities, although the limestone there is not Kimmeridgian.

To the south of the Côte de Beaune, the Côte Chalonnaise extends from Chagny on its northern end, down past Chalon-sur-Saône and encompasses the appellations of Bouzeron in the north, followed by Rully, Mercurey, Givry, and Montagny.

Directly south of the Chalonnaise begins the Côte Mâconnais, which extends south past Mâcon to the hamlets of Fuissé, Vinzelles, Chaintré, and Saint-Véran. The Mâconnais is prime Chardonnay country and contains an incredible diversity of soils.

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For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa