If you’re lucky enough to taste at Domaine Guillemot, the tasting will invariably start with this white: current vintage first, then an unlabeled, dusty bottle covered in mold, freshly fetched from the depths of the cellar. The oldest one I’ve tasted was from 1975, and it was gorgeous—a toasted hazelnut nose, buttery richness on the palate, but still a lot of freshness. So you should buy enough to drink half now and forget the other half for a decade or more. –Julia Issleib
|Blend:||30% Chardonnay, 70% Pinot Blanc|
|Producer:||Domaine Pierre Guillemot|
|Vineyard:||55 years, 1.3 ha|
|Aging:||Wine is aged in barrel for 18 months and in bottle for 6 months before release|
Domaine Pierre Guillemot France | Burgundy | Savigny-lès-Beaune
The Guillemot family has worked Savigny-lès-Beaune vines for eight generations (!) and produces wines with classic Burgundian finesse and balance, all while leaving us a reminder of Savigny’s rustic character. But do not be fooled into thinking that this means they lack aging potential; the Guillemots are very proud of their old wines and thankfully have the foresight to set aside a good supply and follow their wines’ development over the years. A recent tasting at the domaine included a 1989 and 1975 Savigny Blanc, as well as the ‘90, ‘88, ‘85, ‘82, ‘76, ’72, and ‘64 Rouge. There was not a single tired bottle in the bunch. We challenge anyone to find a better deal on Burgundies that are built to last like these!
We only import wine we drink and enjoy ourselves, directly from the source.
Our wine tastes the same in your home as it did where it was bottled in Europe.
Like the long-term relationships we build with growers, we build long-term relationships with our clients. Have a question? Need wine advice? Just gives us a call—510-524-1524.