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Fill out your info and we will notify you when the 2014 Barolo “Vigna Rionda” Guido Porro is back in stock or when a new vintage becomes available.


2014 Barolo “Vigna Rionda”

Guido Porro

We have been importing the soulful Langhe reds of the Porro family since the 1997 vintage. Guido took over from his father, Giovanni (still a permanent presence at the azienda), in 1996. Their cantina is at the entrance of the eastern Barolo fortress town of Serralunga d’Alba as you approach from the north. It hangs over the top of a steep western-facing slope, overlooking their vineyards in the Lazzarito cru, from which they craft two Baroli, a Barbera and a Dolcetto. For the past twenty years these wines have, for the very most part, remained firmly off the radar of most serious collectors of Langhe wines; instead they get snapped up faithfully by fans of authentic, affordable, trattoria wines who enjoy them young and old.
     The family’s acquisition of the historical heart of Serralunga’s most famous and qualitative cru (and one of the best in all of Barolo) stands to change all this. Guido remains the same humble contadino, but the buzz surrounding this fortuitous turn of events—at the azienda, within the region, and beyond its borders—has been significant. This is Guido’s inaugural vintage of Vigna Rionda, and it will be a lot of fun to follow the evolution of this great terroir as he continues to unlock its full potential over time. I have now tasted the next four vintages in cask, and, suffice it to say, the future is very bright. The nobility of this terroir is immediately evident, as the vinification is the same as for his other crus but the wine is not! It simultaneously has more finesse and more concentration, with beautiful aromatics, length, perfume, density, and noble structure. There is an extra gear here on every level.

Dixon Brooke

Wine Type: red
Vintage: 2014
Bottle Size: 750mL
Blend: Nebbiolo
Country: Italy
Region: Piedmont
Producer: Guido Porro
Vineyard: .55 ha, Planted in 2011
Soil: Clay, limestone
Farming: Sustainable
Alcohol: 14.5%

More from this Producer or Region

About Piedmont

Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now nine Piemontesi estates, with a strong focus on the rolling hills of the Langhe.

Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.

Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.

Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.

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If you're looking for value, look where no one else is looking.

Inspiring Thirst, page 211

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Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa