|Blend:||97% Niellucciu, 3% Grenache|
|Vineyard:||10 to 45 years, 35 ha total|
|Aging:||Aged for 10 months on fine lees in stainless steel tank|
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.