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Fill out your info and we will notify you when the 2014 Alto Adige Pinot Nero “Mazzon” Ferruccio Carlotto is back in stock or when a new vintage becomes available.


2014 Alto Adige Pinot Nero “Mazzon”

Ferruccio Carlotto

We introduced the 2013 vintage earlier this year, and it was a huge hit. Planted high on a limestone cliff in Sudtirol, Mazzon channels both Austrian and Italian influences. Grown and vinified by the talented father-daughter team of Ferruccio and Michela Carlotto, this wine shows the delicate and refined side of the grape—the side I love and the hardest one to tease out. Aged extensively in large cask, barrel, and bottle, it is released when ready to drink. But, as old vintages attest, Mazzon only improves with age.

Dixon Brooke

Wine Type: red
Vintage: 2014
Bottle Size: 750mL
Blend: Pinot Nero
Appellation: Vigneti delle Dolomiti
Country: Italy
Region: Alto Adige
Producer: Ferruccio Carlotto
Winemaker: Ferruccio Carlotto
Vineyard: Planted in 2000, 2010, 2012, 2014, & 2015; 3 ha
Soil: Sand, clay, chalk, limestone
Aging: 20% of wine aged in 22h: barrels and 80% aged in 225L barrels for 12 months
Farming: Sustainable
Alcohol: 13.5%

More from this Producer or Region

About Alto Adige

map of Alto Adige

In the heart of the Dolomites, Alto Adige is Italy’s northernmost wine region. Having changed hands multiples times in its history between Italy and the Austro-Hungarian Empire (it shares a border with Austria), it boasts strong Germanic influence on its culture, language, cuisine, as well as its wines.

The mountainous geography is the principal determinant of local winemaking styles, with the high-altitude vineyards and cool Alpine climate favoring primarily crisp, racy, aromatic whites from varieties like Kerner, Sauvignon, Müller Thurgau, and Grüner Veltliner. A Mediterranean influence on climate is channeled north up the valley until Bolzano, permitting the cultivation of certain reds as well, among which Schiava, Lagrein, Pinot Nero, and Merlot fare best.

Small growers who once sold fruit to the area’s multiple co-ops are now increasingly bottling their own wines. The arrival of many quality-oriented artisans on the scene caught our eye years ago, and we now count three estates from Südtirol, as it is also known, in our portfolio. These high-acid mountain wines make for a beautifully invigorating aperitivo with thinly sliced speck, a local specialty.

More from Alto Adige or Italy

2016 Alto Adige Sauvignon “Voglar”

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2013 Alto Adige Pinot Nero “Filari di Mazzön”

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$45.00
$34.00

2018 Vigneti delle Dolomiti “Schiava”

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2018 Bardolino Chiaretto Rosé

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2015 Barolo “Serradenari”

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2016 Rossese di Dolceacqua Superiore

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2014 Barolo “Gianetto”

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2015 Chianti Classico

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2016 Rosso di Montalcino

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Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.

Inspiring Thirst, page 236

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