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Here at KLWM we’re extremely lucky to work with a group of vignerons from Burgundy that makes it virtually impossible to play favorites. Still, in my opinion (or I should say “in my taste”), the traditional, lean, elegant Burgundies chiseled by Franck Follin make it onto the podium of this long, delicious list.
This Aloxe-Corton will show you why: Violet, strawberry, rose petals, sour cherry, pine, dried herbs, hollyhock ... the wine is multilayered, complex, and profound. It has beautiful minerality and nice texture and without a doubt will continue to grow and bloom if you let it age for a few years—or a few dozen.
If you're looking for value, look where no one else is looking.
Inspiring Thirst, page 211