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Fill out your info and we will notify you when the 2014 Pernand-Vergelesses 1er Cru “Les Fichots” Domaine Follin-Arbelet is back in stock or when a new vintage becomes available.

2014 Pernand-Vergelesses 1er Cru “Les Fichots”

Domaine Follin-Arbelet

2014 Pernand-Vergelesses <i>1er Cru</i> “Les Fichots” Domaine Follin-Arbelet - Kermit Lynch Wine Merchant
Franck is soon to expand his production of Pernand blanc, including a premier cru site, which I am awaiting with great impatience. He has worked this Pinot Noir vineyard since I have known him, and it always produces his most seductive, forward, and immediately pleasurable cuvée. It is a gratifying foil to his very serious Aloxe Cortons.

Dixon Brooke

Vintage: 2014
Bottle Size: 750mL
Blend: Pinot Noir
Appellation: Pernand-Vergelesses
Country: France
Region: Burgundy
Producer: Domaine Follin-Arbelet
Winemaker: Franck Follin
Vineyard: Planted in 1976, 1985, 0.5 ha
Soil: Clay, Limestone
Aging: Wines enjoy a long, slow élévage before being bottled unfined and unfiltered
Farming: Lutte Raisonnée
Alcohol: 13%

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About Burgundy

In eastern central France, Burgundy is nestled between the wine regions of Champagne to the north, the Jura to the east, the Loire to the west, and the Rhône to the south. This is the terroir par excellence for producing world-class Pinot Noir and Chardonnay.

The southeast-facing hillside between Dijon in the north and Maranges in the south is known as the Côte d’Or or “golden slope.” The Côte d’Or comprises two main sections, both composed of limestone and clay soils: the Côte de Nuits in the northern sector, and the Côte de Beaune in the south. Both areas produce magnificent whites and reds, although the Côte de Beaune produces more white wine and the Côte de Nuits more red.

Chablis is Burgundy’s northern outpost, known for its flinty and age-worthy Chardonnays planted in Kimmeridgian limestone on an ancient seabed. Vézelay is a smaller area south of Chablis with similar qualities, although the limestone there is not Kimmeridgian.

To the south of the Côte de Beaune, the Côte Chalonnaise extends from Chagny on its northern end, down past Chalon-sur-Saône and encompasses the appellations of Bouzeron in the north, followed by Rully, Mercurey, Givry, and Montagny.

Directly south of the Chalonnaise begins the Côte Mâconnais, which extends south past Mâcon to the hamlets of Fuissé, Vinzelles, Chaintré, and Saint-Véran. The Mâconnais is prime Chardonnay country and contains an incredible diversity of soils.

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