2019 Verdicchio dei Castelli di Jesi Classico Superiore “Capovolto”La Marca di San Michele
Italy | Le Marche
$27
Producers
Campriano’s Riserva is produced from a wild parcel surrounded by forest, hidden in a small valley in the mountains of the Alta Greve. Dipping your nose into the glass is like inhaling deeply during a fall hike through the Tuscan woods: forest floor, damp earth, mushrooms, game. These characteristics work wonders at a Tuscan table and also develop further complexity with time in your cellar.
—Dixon Brooke
Wine Type: | red |
Vintage: | 2014 |
Bottle Size: | 750mL |
Blend: | Sangiovese |
Appellation: | Chianti Classico Riserva |
Country: | Italy |
Region: | Tuscany |
Producer: | Podere Campriano |
Winemaker: | Elena Lapini, Luca Polga |
Vineyard: | 14 years, 1.2 ha |
Soil: | Limestone |
Aging: | Aged 10-12 months in 4-5 year old oak barrels, then in stainless steel tanks 12-14 months |
Farming: | Organic (certified) |
Alcohol: | 13.5% |
Podere Campriano Italy | Tuscany | IGT Alta Valle della Greve
Podere Campriano Italy | Tuscany | IGT Alta Valle della Greve
Podere Campriano Italy | Tuscany | Chianti Classico Riserva
Podere Campriano Italy | Tuscany | IGT Alta Valle della Greve
Podere Campriano Italy | Tuscany | Chianti Classico Riserva
Podere Campriano Italy | Tuscany | Chianti Classico
Perhaps no region is tied to Italy’s reputation as a producer of fine wine as much as Tuscany. Since Etruscan times, viticulture has played a prominent role in this idyllic land of rolling hills, and the Tuscan winemaking tradition remains as strong as ever today. With a favorable Mediterranean climate, an undulating topography offering countless altitudes and expositions, and a wealth of poor, well-draining soils, conditions are ideal for crafting high-quality wines. Add to that the rich gastronomical tradition—Tuscany is home to some of the country’s finest game, pastas, salumi, and cheeses—and you have the blueprint for a world-class wine region.
This is Sangiovese territory; in fact, it is arguably the only place in the world where Sangiovese reaches a truly regal expression. In spite of a rocky history with fluctuations in quality, traditionally produced Chianti has reclaimed its status as one of the country’s most reliable, food-friendly reds, while the rapid rise of Brunello di Montalcino shows the grape’s potential for grandiose, opulent reds allying power and finesse. Traditionally-minded growers have stuck to using only indigenous grape varieties and employing techniques like aging in massive wooden casks known as botti, creating wines of terroir that shine at the Tuscan table.
Tuscan wines have had a place in our portfolio since Kermit’s first visit in 1977. While the names of the estates have changed, the spirit of those first unfiltered Chiantis he imported live on through our current selections.
Podere Campriano Italy | Tuscany | Chianti Classico
Castagnoli Italy | Tuscany | IGT Toscana
Sesti Italy | Tuscany | Rosso di Montalcino
Sesti Italy | Tuscany | Rosso di Montalcino
Sesti Italy | Tuscany | Brunello di Montalcino
Podere Campriano Italy | Tuscany | IGT Alta Valle della Greve
Podere Campriano Italy | Tuscany | IGT Alta Valle della Greve
Podere Campriano Italy | Tuscany | Chianti Classico Riserva
Cuna Italy | Tuscany | IGT Toscana
Castagnoli Italy | Tuscany | IGT Toscana
Villa Di Geggiano Italy | Tuscany | Chianti Classico Riserva
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174
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