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2014 Vin de France Rouge “Monte Bianco”

Domaine Comte Abbatucci

2014 Vin de France <i>Rouge</i> “Monte Bianco” Domaine Comte Abbatucci - Kermit Lynch Wine Merchant

Traditional tasting notes cannot do justice to this wine. There’s something more her than simple tastes or sensations. Never in my life have I tasted a wine so alive, so light to the touch yet able to express so much. The Monte Bianco talks without speaking, and screams without raising its voice, as the old song notes. Sciaccarellu has never had so much to say, so take a listen. –Chris Santini

$89.00
Vintage: 2014
Bottle Size: 750mL
Blend: Sciaccarellu
Appellation: Ajaccio
Country: France
Region: Corsica
Producer: Domaine Comte Abbatucci
Winemaker: Jean-Charles Abbatucci
Vineyard: 25 years average, .6 ha total
Aging: Fermented in stainless steel and aged in foudre
Farming: Biodynamic
Alcohol: 13%

More from this Producer or Region

About Corsica

I first set foot on the island in 1980. I remember looking down from the airplane window seeing alpine forest and lakes and thinking, uh oh, I got on the wrong plane. Then suddenly I was looking down into the beautiful waters of the Mediterranean. Corsica is a small, impossibly tall island, the tail of the Alp chain rising out of the blue sea.—Kermit Lynch

Kermit’s first trip to the island proved fruitful, with his discovery of Clos Nicrosi’s Vermentino. More than thirty years later, the love affair with Corsica has only grown as we now import wines from ten domaines that cover the north, south, east, and west of what the French affectionately refer to as l’Île de Beauté.

Corsica is currently experiencing somewhat of a renaissance—interest has never been higher in the wines and much of this is due to growers focusing on indigenous and historical grapes found on the island. Niellucciu, Sciarcarellu, and Vermentinu are widely planted but it is now common to find bottlings of Biancu Gentile and Carcaghjolu Neru as well as blends with native varieties like Rossola Bianca, Minustellu, or Montaneccia.

As Kermit described above, Corsica has a strikingly mountainous landscape. The granite peaks top out above 9,000 feet. The terroir is predominantly granite with the exception of the Patrimonio appellation in the north, which has limestone, clay, and schist soils.The wines, much like their southern French counterparts make for great pairings with the local charcuterie, often made from Nustrale, the native wild boar, as well as Brocciu, the Corsican goats milk cheese that is best served within 48 hours of it being made.

More from Corsica or France

2015 “Sempre Cuntentu”

Domaine Giacometti  France  |  Corsica  |  Patrimonio

$28.00

2014 Vin de France Blanc “Hauts de Carco Macération”

Antoine-Marie Arena  France  |  Corsica  |  Vin de France

$39.00

2015 Vin de France Blanc “Hauts de Carco”

Antoine-Marie Arena  France  |  Corsica  |  Vin de France

$44.00

2015 Île de Beauté Rouge

Domaine de Marquiliani  France  |  Corsica  |  Île de Beauté

$26.00

2016 Faustine Blanc “Vieilles Vignes”

Domaine Comte Abbatucci  France  |  Corsica  |  Ajaccio

$40.00

2015 “Général de la Révolution” Blanc

Domaine Comte Abbatucci  France  |  Corsica  |  Vin de France

$98.00

2013 Corse Figari Blanc “Amphora”

Clos Canarelli  France  |  Corsica  |  Corse Figari

$90.00

2013 Corse Figari Rouge “Amphora”

Clos Canarelli  France  |  Corsica  |  Corse Figari

$90.00

2015 Patrimonio Rouge “Grotte di Sole”

Jean-Baptiste Arena  France  |  Corsica  |  Vin de France

$45.00

2016 Patrimonio Rosé

Yves Leccia  France  |  Corsica  |  Patrimonio

$28.00

2015 Vin de France Rouge “Monte Bianco”

Domaine Comte Abbatucci  France  |  Corsica  |  Ajaccio

$92.00

2014 Patrimonio Rouge

Yves Leccia  France  |  Corsica  |  Patrimonio

$36.00

A good doctor prescribed the wine of Nuits-Saint-Georges to the Sun King, Louis XIV, when he suffered an unknown maladie. When the king’s health was restored the tasty remedy enjoyed a vogue at court. Lord, send me a doctor like that!

Inspiring Thirst, page 117

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