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Boxler’s Pinot Noir “S” is from the grand cru Sommerberg. Alsatians can produce grand cru Pinot Noir, but they aren’t allowed to label it as such... go figure. Here is a recipe for success: old vines, great terroir, minimalist winemaking, and aging in used Burgundian barrels. Jean Boxler is an ardent student of Burgundy and travels there regularly to taste and learn. He has applied this passion and his savoir faire working the noble granite slopes of his home turf to produce a truly grandiose Alsatian Pinot Noir.
|Aging:||Aged for 18 months in used Burgundian barrels|
Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.