Notify me
2014 Valtènesi “La Botte Piena”
La BasiaWine Type: | red |
Vintage: | 2014 |
Bottle Size: | 750mL |
Blend: | 80% Groppello, 10% Barbera, 5% Sangiovese, 5% Marzemino |
Appellation: | Valtènesi DOC |
Country: | Italy |
Region: | Lombardy |
Producer: | La Basia |
Winemaker: | Giacomo Tincani |
Vineyard: | 15 – 50 years, 3 ha |
Soil: | Moraine, with sandy clay |
Aging: | Maceration lasts 6 days, then wine is aged for 9 months in stainless steel tanks, and aged in bottle for at least 3 months |
Farming: | Sustainable |
Alcohol: | 13% |
More from this Producer or Region
2019 Valtènesi “La Botte Piena”
Italy | Lombardy
Fresh fruit, a peppery crunch, bright acidity, and light, smooth tannins.
About The Producer
La Basia
About The Region
Lombardy
Italy’s most populous region and the home of its most influential wine critic, the late Luigi Veronelli of Milan, Lombardia holds its share of enological secrets. Dominated by the vast expanses of the Po Valley, the region encompasses Alpine peaks in the north, along the Swiss border, as well as Apennine foothills in its southwest where viticulture plays a major role.
The metodo classico sparklers of Franciacorta, plus Oltrepò Pavese’s still and sparkling wines, enjoy the most renown, yet Lombardia’s richness of different soils and microclimates mean there is much more for the curious palate. The Alpine Nebbiolos of Valtellina are certainly of note, while the region’s picturesque lakes (Maggiore, Como, and Garda, to name a few) provide a moderating effect on climate favorable to high-quality wine production.
The southern shores of Lake Garda in particular boast a number of interesting wine zones. Indigenous grapes like Groppello and Marzemino thrive in these soils of glacial deposit, creating unique reds (plus the ubiquitous Chiaretto rosé) from the Garda and Valtènesi DOCs. The wines of our first and only Lombardia producer, La Basia, are delicious representations of this middle ground between plains and mountains, and perfectly complement the region’s famous cheeses and other local specialties.
More from Lombardy or Italy
2019 Valtènesi “La Botte Piena”
La Basia Italy | Lombardy
Vermouth di Torino Bianco “Aperitiv dla Tradission”
Bèrto Italy | Piedmont
2020 Veneto Garganega “Col Moenia”
Davide Vignato Italy | Veneto
2021 Friuli Grave Friulano “La Duline”
Vignai da Duline Italy | Friuli
2017 Venezia Giulia Bianco “Morus Alba”
Vignai da Duline Italy | Friuli
2022 Verdicchio dei Castelli di Jesi
Colleleva Italy | Le Marche
2019 Barolo “Ravera di Monforte”
Benevelli Piero Italy | Piedmont
2020 Vino Rosato “SuperLuna”
Masseria del Pino Italy | Sicily
2017 Chianti Classico Riserva “Terrazze”
Castagnoli Italy | Tuscany
2021 Valle d’Aosta Cornalin
Château Feuillet Italy | Valle d’Aosta
2016 Laboro Disobedient
A. & G. Fantino Italy | Piedmont
Prosecco Superiore Brut
Sommariva Italy | Veneto
2019 Valtènesi “La Botte Piena”
La Basia Italy | Lombardy
Vermouth di Torino Bianco “Aperitiv dla Tradission”
Bèrto Italy | Piedmont
2020 Veneto Garganega “Col Moenia”
Davide Vignato Italy | Veneto
2021 Friuli Grave Friulano “La Duline”
Vignai da Duline Italy | Friuli
2017 Venezia Giulia Bianco “Morus Alba”
Vignai da Duline Italy | Friuli
2022 Verdicchio dei Castelli di Jesi
Colleleva Italy | Le Marche
2019 Barolo “Ravera di Monforte”
Benevelli Piero Italy | Piedmont
2020 Vino Rosato “SuperLuna”
Masseria del Pino Italy | Sicily
2017 Chianti Classico Riserva “Terrazze”
Castagnoli Italy | Tuscany
2021 Valle d’Aosta Cornalin
Château Feuillet Italy | Valle d’Aosta
2016 Laboro Disobedient
A. & G. Fantino Italy | Piedmont
Prosecco Superiore Brut
Sommariva Italy | Veneto
Kermit once said...
Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236