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Fill out your info and we will notify you when the 2014 Irouléguy Rouge “Cuvée Haitza” Maison Arretxea is back in stock or when a new vintage becomes available.


2014 Irouléguy Rouge “Cuvée Haitza”

Domaine Arretxea

Michel and Thérèse Riouspeyrous craft some of the most exciting, singular wines in France—wines that tell a story about a land and a people. Basque country, in the heart of the Pyrenees just miles from the Spanish border, feels drastically removed from the rest of France, thanks to its unique culture and landscape. Haitza, Arretxea’s top bottling of red from the steep mountain slopes of Irouléguy, features Tannat and some Cabernet Sauvignon, aged in barrel and built to last. Pitch-black in color with dense, earthy tannins and suggestions of wild forest berries and spice, this bottling is the Pyrenees’ answer to Clape’s Cornas and Tempier’s Cabassaou. And old vintages—you can’t help but think, “Why didn’t I put down more of this one?”

Anthony Lynch

$46.00
Vintage: 2014
Bottle Size: 750mL
Blend: 70% Tannat, 30% Cabernet Sauvignon
Appellation: Irouléguy
Country: France
Region: Southwest
Producer: Maison Arretxea
Winemaker: Thérese & Michel Riouspeyrous
Vineyard: 20 years, 2 ha
Soil: Sandstone
Aging: Organic, Biodynamic
Farming: Biodynamic (certified)
Alcohol: 12.5%

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About Southwest

Tucked away beneath Bordeaux and buffeted by the Pyrenees to the south, this expansive region of France, commonly known as the Southwest, is home to a diverse number of viticulture and gastronomic traditions as well as cultures. Though Cahors might be the most well known (and easiest to pronounce) appellation from the Southwest, the importance and influence of French Basque culture cannot be underestimated. Irouléguy, the primary appellation of the Basque region of France produces full-bodied, hearty red wines, produced from Tannat grape (known for its tannic qualities). Dry whites from Irouléguy are also produced from Petit and Gros Manseng. Northeast of Irouléguy is the sweet wine-producing appellation of Jurançon. These moelleux wines made from Petit and Gros Manseng have a storied history in France, from being the first wine region to have a vineyard classification, which dates back to the 154th century, to being preferred wine of royalty dating back to the 16th century as well as the French poet Colette.

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I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.

Inspiring Thirst, page 171

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa