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Fill out your info and we will notify you when the 2014 Vin de France Blanc “Hauts de Carco Macération” Antoine-Marie Arena is back in stock or when a new vintage becomes available.


2014 Vin de France Blanc “Hauts de Carco Macération”

Antoine-Marie Arena

2014 Vin de France <i>Blanc</i> “Hauts de Carco Macération” Antoine-Marie Arena - Kermit Lynch Wine Merchant
In the Corsican cru of Patrimonio, Antoine-Marie Arena sources these grapes from his family’s striking Hauts de Carco parcel, a steep limestone hillside littered with huge stones and marine fossils. A one-month “infusion” of the cap extracts color, aromatics, and depth from the native Vermentinu grape, known locally as Malvasia. Saline and herbaceous, it is a new lens through which we can appreciate this great Mediterranean terroir.

Anthony Lynch

Vintage: 2014
Bottle Size: 750mL
Blend: Vermentinu
Appellation: Vin de France
Country: France
Region: Corsica
Producer: Antoine-Marie Arena
Winemaker: Antoine-Marie Arena
Vineyard: Planted in 2003, 1 ha
Soil: Limestone
Aging: 12 months in neutral 300-L barrels
Farming: Organic (certified)
Alcohol: 13%

More from this Producer or Region

About Corsica

I first set foot on the island in 1980. I remember looking down from the airplane window seeing alpine forest and lakes and thinking, uh oh, I got on the wrong plane. Then suddenly I was looking down into the beautiful waters of the Mediterranean. Corsica is a small, impossibly tall island, the tail of the Alp chain rising out of the blue sea.—Kermit Lynch

Kermit’s first trip to the island proved fruitful, with his discovery of Clos Nicrosi’s Vermentino. More than thirty years later, the love affair with Corsica has only grown as we now import wines from ten domaines that cover the north, south, east, and west of what the French affectionately refer to as l’Île de Beauté.

Corsica is currently experiencing somewhat of a renaissance—interest has never been higher in the wines and much of this is due to growers focusing on indigenous and historical grapes found on the island. Niellucciu, Sciarcarellu, and Vermentinu are widely planted but it is now common to find bottlings of Biancu Gentile and Carcaghjolu Neru as well as blends with native varieties like Rossola Bianca, Minustellu, or Montaneccia.

As Kermit described above, Corsica has a strikingly mountainous landscape. The granite peaks top out above 9,000 feet. The terroir is predominantly granite with the exception of the Patrimonio appellation in the north, which has limestone, clay, and schist soils.The wines, much like their southern French counterparts make for great pairings with the local charcuterie, often made from Nustrale, the native wild boar, as well as Brocciu, the Corsican goats milk cheese that is best served within 48 hours of it being made.

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Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.

Inspiring Thirst, page 312

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