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Fill out your info and we will notify you when the 2014 Rossese di Dolceacqua Superiore “Luvaira” Tenuta Anfosso is back in stock or when a new vintage becomes available.


2014 Rossese di Dolceacqua Superiore “Luvaira”

Tenuta Anfosso

2014 Rossese di Dolceacqua Superiore “Luvaira” Tenuta Anfosso - Kermit Lynch Wine Merchant

Luvaira showcases the concentration achieved from vines planted in 1905, with an ample mouthfeel and wilder, almost meaty aromatics rounded out by the sweet, earthy fragrance of faded rose petals.

Anthony Lynch

Vintage: 2014
Bottle Size: 750mL
Blend: Rossese
Appellation: Rossese di Dolceacqua
Country: Italy
Region: Liguria
Producer: Tenuta Anfosso
Vineyard: .9 ha, planted in 1905
Soil: Flysch (a sedimentary rock consisting of alternating strata of marl and sandstone; proportions of clay and sand vary between each vineyard, and within each vineyard)
Farming: Organic (practicing)
Alcohol: 13.5%

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About Liguria

A long, crescent-shaped sliver of mountainous coastline ranging from the French border in the west to that of Tuscany in the east, Liguria is a region of unrivaled Mediterranean charm. This applies not only to its colorful seaside villages and carefree, welcoming people, but also to the wines it produces—crisp whites and light reds designed to be quaffed with locally caught seafood.

Viticulture has thrived along these coastal hillsides since Etruscan times. Ancient stone terraces line the steep slopes all along the Riviera, many abandoned while others still host olive trees, lemon trees, and of course, the vine. What Liguria lacks in acreage, it makes up for in diversity and originality: home to numerous indigenous grape varieties, it produces wines of infectious local character.

The hallmarks of Ligurian wines are fragrant aromatics and lively freshness. Whites from grapes like Vermentino and Pigato capture the pervasive flavors of wild herbs and citrus with a sea-breeze salinity, while the rare reds from Rossese, among others, have a brightness of flavor that allows them to complement dishes from the sea or land—served with a slight chill, of course.

While Kermit’s history in the region is relatively recent, Liguria has rapidly become one of his favorite places to visit. It’s hard to blame him—enjoying a crisp, perfumed white with a platter of fried sea critters on the Mediterranean is definitely not the worst part of the job.

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I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.

Inspiring Thirst, page 171

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa