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2013 Rosso di Montalcino Magnum

Sesti
Discount Eligible $90.00
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There are many reasons to love the Sesti estate, in scenic southern Tuscany: the divine sights and scents of the hilltop grounds, the family’s open-armed warmth and generosity, the majestic complexity of their noble Brunello bottlings . . .
    This Rosso di Montalcino, however, seems to capture a bit of everything that makes the place special. It is a pure Sangiovese exuding the essence of the Tuscan countryside, with a bright, refreshing aroma of cherry, herbs, and traces of dusty earth. Offering more than a glimpse into the Brunello’s power and splendor at significantly lower cost, it is fully expressive today with the potential to evolve further. Few wines are better suited to tomato-based dishes, wild mushrooms, grilled vegetables, or a hearty ragù over fresh egg noodles. The sustainable production method—attentive respect for the environment every step of the process—is just the cherry on top.

Anthony Lynch


Technical Information
Wine Type: red
Vintage: 2013
Bottle Size: 1.5L
Blend: Sangiovese
Appellation: Rosso di Montalcino
Country: Italy
Region: Tuscany
Producer: Sesti
Vineyard: 15 years, 2 ha total Brunello
Soil: Oceanic Sediment
Aging: Eighteen months of élevage in 30-hectoliter oak botti, two months of bottle aging before release
Farming: Sustainable
Alcohol: 14%

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About The Region

Tuscany

Map of Tuscany wine region

Perhaps no region is tied to Italy’s reputation as a producer of fine wine as much as Tuscany. Since Etruscan times, viticulture has played a prominent role in this idyllic land of rolling hills, and the Tuscan winemaking tradition remains as strong as ever today. With a favorable Mediterranean climate, an undulating topography offering countless altitudes and expositions, and a wealth of poor, well-draining soils, conditions are ideal for crafting high-quality wines. Add to that the rich gastronomical tradition—Tuscany is home to some of the country’s finest game, pastas, salumi, and cheeses—and you have the blueprint for a world-class wine region.

This is Sangiovese territory; in fact, it is arguably the only place in the world where Sangiovese reaches a truly regal expression. In spite of a rocky history with fluctuations in quality, traditionally produced Chianti has reclaimed its status as one of the country’s most reliable, food-friendly reds, while the rapid rise of Brunello di Montalcino shows the grape’s potential for grandiose, opulent reds allying power and finesse. Traditionally-minded growers have stuck to using only indigenous grape varieties and employing techniques like aging in massive wooden casks known as botti, creating wines of terroir that shine at the Tuscan table.

Tuscan wines have had a place in our portfolio since Kermit’s first visit in 1977. While the names of the estates have changed, the spirit of those first unfiltered Chiantis he imported live on through our current selections.

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Terroirs

Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.

Inspiring Thirst, page 312