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Fill out your info and we will notify you when the 2013 Saumur Blanc “Clos de L’Écotard” Thierry Germain is back in stock or when a new vintage becomes available.


2013 Saumur Blanc “Clos de L’Écotard”

Thierry Germain

Écotard is probably the brightest and most rapier-edged of all of Thierry’s Chenin Blancs. There isn’t an ounce of excess body fat on this one. Think of wine sculpted from a giant block of chalky limestone. Fresh lobster and seared scallops are two pairings that immediately come to mind. Try searing the scallops briefly, then topping them with a grate of lemon zest, sea salt, and a fine drizzle of really good olive oil. 

Dixon Brooke

$40.00
Wine Type: white
Vintage: 2013
Bottle Size: 750mL
Blend: Chenin Blanc
Appellation: Saumur
Country: France
Region: Loire
Producer: Thierry Germain
Winemaker: Thierry Germain
Vineyard: 70 years, 1 ha
Soil: Clay, Turonien Supérieur Limestone
Aging: Aged on fine lees in 600L demi-muids for 9 months
Farming: Biodynamic (certified)
Alcohol: 12.5%

More from this Producer or Region

About Loire

The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?

Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.

Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.

Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.

More from Loire or France

2017 Muscadet “Le Clos de la Butte”

Éric Chevalier  France  |  Loire  |  Muscadet Côtes de Grand Lieu

$17.00
$19.00

2017 Savennières Moelleux

Château d’Épiré  France  |  Loire  |  Savennières

$32.00

2016 Chinon “Les Petites Roches”

Charles Joguet  France  |  Loire  |  Chinon

$26.00

2015 Chinon “La Croix Boissée”

Bernard Baudry  France  |  Loire  |  Chinon

$48.00

2017 Bourgueil “Cuvée Alouettes”

Domaine de la Chanteleuserie  France  |  Loire  |  Bourgueil

$17.00

2017 Coteaux du Loir Blanc

Pascal Janvier  France  |  Loire  |  Coteaux du Loir

$20.00

2016 Saumur-Champigny “Clos de l’Échelier”

Thierry Germain  France  |  Loire  |  Saumur-Champigny

$60.00

2016 Saumur Champigny “La Marginale”

Thierry Germain  France  |  Loire  |  Saumur-Champigny

$55.00

2012 Saumur Blanc “Clos Romans”

Thierry Germain  France  |  Loire  |  Saumur

$80.00

2017 Jasnières

Pascal Janvier  France  |  Loire  |  Jasnières

$22.00

2017 Chinon “Les Granges”

Bernard Baudry  France  |  Loire  |  Chinon

$22.00

For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.

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Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa