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|Blend:||40% Mourvèdre, 40% Syrah, 10% Carignan, 10% Grenache|
|Soil:||Limestone, Basalt, Clay, Scree, Blue Marl (with fossil deposits)|
|Aging:||Ages for 24 months in 300L barrels|
Domaine d'Aupilhac France | Languedoc-Roussillon | Vin de Pays de l’Hérault
Three generations of Fadats have farmed the lieu-dit known as Aupilhac, in the village of Montpeyroux, across the river Hérault from Daumas Gassac and Grange des Pères. While the Fadats have farmed this land since the 19th century, it wasn’t until 1989 that the current member of the family, Sylvain, finally registered the domaine as a vigneron indépendant. Aupilhac sits at a high altitude, nestled below the ruins of the village’s château, at almost 1200 feet above sea level on terraced land. The soils are rich in prehistoric oyster fossils, which lend incredible length and minerality to the wines. In Sylvain’s words, “We believe that work in the vineyards has far more influence on a wine's quality than what we do in the cellar.”
Trust the great winemakers, trust the great vineyards. Your wine merchant might even be trustworthy. In the long run, that vintage strip may be the least important guide to quality on your bottle of wine.—Kermit Lynch