Notify me
2013 Mont Baudile Rouge “Le Carignan”
Domaine d'Aupilhac—Anthony Lynch
Wine Type: | red |
Vintage: | 2013 |
Bottle Size: | 750mL |
Blend: | Carignan |
Appellation: | Vin de Pays de Mont Baudile |
Country: | France |
Region: | Languedoc-Roussillon |
Producer: | Domaine d'Aupilhac |
Winemaker: | Sylvain Fadat |
Vineyard: | Planted in 1900 |
Soil: | Limestone, clay, scree, blue marl (with fossil deposits) |
Aging: | Ages in barrel for 18-20 months |
Farming: | Organic (certified) |
More from this Producer or Region
2020 Languedoc Montpeyroux Rouge
France | Languedoc-Roussillon
February Club Rouge ~ Proof that a great site and honest farming are key to genuine, long-lived wines.
2019 Faugères “Jadis”
France | Languedoc-Roussillon
Earthy, meaty, savory, juicy, and powerful, it is a glassful of joyful, soulful goodness.
2020 Collioure Rouge “Puig Ambeille”
France | Languedoc-Roussillon
A stony, spicy cuvée full of Mediterranean sunshine, aromatic garrigue, and a hint of salinity that offers a perfect match for grilled rosemary lamb chops.
2020 Faugères “Jadis”
France | Languedoc-Roussillon
Earthy, meaty, savory, juicy, and powerful, it is a glassful of joyful, soulful goodness.
2020 Saint-Chinian Rouge “Clos de la Simonette”
France | Languedoc-Roussillon
A Mourvèdre-majority masterpiece, lots of pleasure and even more soul.
2020 Vin de France “Le Carignan”
France | Languedoc-Roussillon
Old vines give this Carignan a supple, suede-like texture, along with loads of dark fruit, a peaty smokiness, and great minerality.
2021 Saint-Chinian Blanc
France | Languedoc-Roussillon
Showcasing impressive texture and flavors of citrus, stone fruit, and spring flowers, this offers a great pairing for grilled fish or seared scallops.
2021 Languedoc Blanc “Les Cocalières”
France | Languedoc-Roussillon
One of five or six most outstanding dry whites of the Mediterranean rim, vintage after vintage and worth every centime!
2021 Languedoc Rouge “Lou Maset”
France | Languedoc-Roussillon
There is a strangely beautiful harmony between earth, sun, and man.
2022 Languedoc Blanc “Aupilhac”
France | Languedoc-Roussillon
A blend of Grenache Blanc, Ugni Blanc, Clairette, and Vermentino that tastes as if bees had harvested the nectar and pollen of all the local flowers and herbs and brewed it into wine.
About The Producer
Domaine d'Aupilhac
About The Region
Languedoc-Roussillon
Ask wine drinkers around the world, and the word “Languedoc” is sure to elicit mixed reactions. On the one hand, the region is still strongly tied to its past as a producer of cheap, insipid bulk wine in the eyes of many consumers. On the other hand, it is the source of countless great values providing affordable everyday pleasure, with an increasing number of higher-end wines capable of rivaling the best from other parts of France.
While there’s no denying the Languedoc’s checkered history, the last two decades have seen a noticeable shift to fine wine, with an emphasis on terroir. Ambitious growers have sought out vineyard sites with poor, well draining soils in hilly zones, curbed back on irrigation and the use of synthetic fertilizers and pesticides, and looked to balance traditional production methods with technological advancements to craft wines with elegance, balance, and a clear sense of place. Today, the overall quality and variety of wines being made in the Languedoc is as high as ever.
Shaped like a crescent hugging the Mediterranean coast, the region boasts an enormous variety of soil types and microclimates depending on elevation, exposition, and relative distance from the coastline and the cooler foothills farther inland. While the warm Mediterranean climate is conducive to the production of reds, there are world-class whites and rosés to be found as well, along with stunning dessert wines revered by connoisseurs for centuries.
More from Languedoc-Roussillon or France
2020 Saint-Chinian Rouge “Clos de la Simonette”
Mas Champart France | Languedoc-Roussillon
2019 Saint-Chinian Rouge “Causse du Bousquet”
Mas Champart France | Languedoc-Roussillon
2022 Languedoc Blanc “Cuvée Sainte Agnès”
Héritage du Pic Saint Loup France | Languedoc-Roussillon
2022 Corbières Rosé “Gris de Gris”
Domaine de Fontsainte France | Languedoc-Roussillon
Banyuls “Reserva”
Domaine La Tour Vieille France | Languedoc-Roussillon
2022 Saint-Chinian Rosé
Mas Champart France | Languedoc-Roussillon
2020 Gard Rouge “Clausus”
Ludovic Engelvin France | Languedoc-Roussillon
2022 Collioure Rouge “Puig Ambeille”
Domaine de la Tour Vieille France | Languedoc-Roussillon
2020 Corbières Rouge “Réserve La Demoiselle”
Domaine de Fontsainte France | Languedoc-Roussillon
2022 Pic Saint Loup “Tour de Pierres”
Héritage du Pic Saint Loup France | Languedoc-Roussillon
2020 Collioure Rouge “Puig Ambeille”
Domaine La Tour Vieille France | Languedoc-Roussillon
2020 Pic Saint Loup Rouge “Sainte Agnès”
Ermitage du Pic Saint Loup France | Languedoc-Roussillon
2020 Saint-Chinian Rouge “Clos de la Simonette”
Mas Champart France | Languedoc-Roussillon
2019 Saint-Chinian Rouge “Causse du Bousquet”
Mas Champart France | Languedoc-Roussillon
2022 Languedoc Blanc “Cuvée Sainte Agnès”
Héritage du Pic Saint Loup France | Languedoc-Roussillon
2022 Corbières Rosé “Gris de Gris”
Domaine de Fontsainte France | Languedoc-Roussillon
Banyuls “Reserva”
Domaine La Tour Vieille France | Languedoc-Roussillon
2022 Saint-Chinian Rosé
Mas Champart France | Languedoc-Roussillon
2020 Gard Rouge “Clausus”
Ludovic Engelvin France | Languedoc-Roussillon
2022 Collioure Rouge “Puig Ambeille”
Domaine de la Tour Vieille France | Languedoc-Roussillon
2020 Corbières Rouge “Réserve La Demoiselle”
Domaine de Fontsainte France | Languedoc-Roussillon
2022 Pic Saint Loup “Tour de Pierres”
Héritage du Pic Saint Loup France | Languedoc-Roussillon
2020 Collioure Rouge “Puig Ambeille”
Domaine La Tour Vieille France | Languedoc-Roussillon
2020 Pic Saint Loup Rouge “Sainte Agnès”
Ermitage du Pic Saint Loup France | Languedoc-Roussillon
Kermit once said...
Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236