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2013 Meursault “En la Barre”

Domaine Antoine Jobard

2013 Meursault  “En la Barre” Domaine Antoine Jobard - Kermit Lynch Wine Merchant
When I think of a typical Jobard En La Barre, which this vintage has definitely produced, I think of full-bodied, buttery, honeyed, palate-coating Meursault. It is always the least racy and the most approachable of the Jobard range. I love to drink it during its first five years of life. For my palate, Jobard has always been—and remains—the archetypical Meursault experience. –Dixon Brooke
$94.00
Vintage: 2013
Bottle Size: 750mL
Blend: Chardonnay
Appellation: Meursault
Country: France
Region: Burgundy
Producer: Domaine Antoine Jobard
Winemaker: François and Antoine Jobard
Vineyard: About 38 years, 1.62 ha
Soil: Clay, Limestone
Aging: Aged from 20-23 months in barrel (4-5 years old)
Farming: Organic
Alcohol: 13%

More from this Producer or Region

About Burgundy

In eastern central France, Burgundy is nestled between the wine regions of Champagne to the north, the Jura to the east, the Loire to the west, and the Rhône to the south. This is the terroir par excellence for producing world-class Pinot Noir and Chardonnay.

The southeast-facing hillside between Dijon in the north and Maranges in the south is known as the Côte d’Or or “golden slope.” The Côte d’Or comprises two main sections, both composed of limestone and clay soils: the Côte de Nuits in the northern sector, and the Côte de Beaune in the south. Both areas produce magnificent whites and reds, although the Côte de Beaune produces more white wine and the Côte de Nuits more red.

Chablis is Burgundy’s northern outpost, known for its flinty and age-worthy Chardonnays planted in Kimmeridgian limestone on an ancient seabed. Vézelay is a smaller area south of Chablis with similar qualities, although the limestone there is not Kimmeridgian.

To the south of the Côte de Beaune, the Côte Chalonnaise extends from Chagny on its northern end, down past Chalon-sur-Saône and encompasses the appellations of Bouzeron in the north, followed by Rully, Mercurey, Givry, and Montagny.

Directly south of the Chalonnaise begins the Côte Mâconnais, which extends south past Mâcon to the hamlets of Fuissé, Vinzelles, Chaintré, and Saint-Véran. The Mâconnais is prime Chardonnay country and contains an incredible diversity of soils.

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We only import wine we drink and enjoy ourselves, directly from the source.

Our wine tastes the same in your home as it did where it was bottled in Europe.

Like the long-term relationships we build with growers, we build long-term relationships with our clients. Have a question? Need wine advice? Just gives us a call—510-524-1524.

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