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Fill out your info and we will notify you when the 2013 Corton Grand Cru “Le Rognet et Corton” Domaine Pierre Guillemot is back in stock or when a new vintage becomes available.


2013 Corton Grand Cru “Le Rognet et Corton”

Domaine Pierre Guillemot

2013 Corton Grand Cru “Le Rognet et Corton” Domaine Pierre Guillemot - Kermit Lynch Wine Merchant
Kermit loves to share stories about traveling in Bordeaux in the 1970s, when he had the enviable experience of getting to taste the top chateaux both young and old (emphasis on old). He stressed the fact that each estate had an easily recognizable house style. Bordeaux lost that to a great degree, and I can see how it could happen in Burgundy. The Guillemots have a style that is easily recognizable. It is one I love, delivered here in grand cru style. –Dixon Brooke
Vintage: 2013
Bottle Size: 750mL
Blend: Pinot Noir
Appellation: Corton Grand Cru
Country: France
Region: Burgundy
Producer: Domaine Pierre Guillemot
Winemaker: Jean-Pierre Guillemot
Vineyard: 50 years, 0.3 ha
Soil: Ferruginous Oolite
Aging: Wine is aged in barrel for 18 months and in bottle for 6 months before release
Farming: Lutte Raisonnée
Alcohol: 13.5%

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About Burgundy

In eastern central France, Burgundy is nestled between the wine regions of Champagne to the north, the Jura to the east, the Loire to the west, and the Rhône to the south. This is the terroir par excellence for producing world-class Pinot Noir and Chardonnay.

The southeast-facing hillside between Dijon in the north and Maranges in the south is known as the Côte d’Or or “golden slope.” The Côte d’Or comprises two main sections, both composed of limestone and clay soils: the Côte de Nuits in the northern sector, and the Côte de Beaune in the south. Both areas produce magnificent whites and reds, although the Côte de Beaune produces more white wine and the Côte de Nuits more red.

Chablis is Burgundy’s northern outpost, known for its flinty and age-worthy Chardonnays planted in Kimmeridgian limestone on an ancient seabed. Vézelay is a smaller area south of Chablis with similar qualities, although the limestone there is not Kimmeridgian.

To the south of the Côte de Beaune, the Côte Chalonnaise extends from Chagny on its northern end, down past Chalon-sur-Saône and encompasses the appellations of Bouzeron in the north, followed by Rully, Mercurey, Givry, and Montagny.

Directly south of the Chalonnaise begins the Côte Mâconnais, which extends south past Mâcon to the hamlets of Fuissé, Vinzelles, Chaintré, and Saint-Véran. The Mâconnais is prime Chardonnay country and contains an incredible diversity of soils.

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Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch

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Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch

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