October 2017—Our 45th Anniversary!
A few words from vigneron Louis Barruol on the lieu-dit Nève: Nève is a fantastic, albeit little-known, terroir of Côte Rôtie. Located in the north of Ampuis on the lower part of the slope, its soils consist of decomposed red schist. It has an extraordinary capacity to display an intensely seductive nose—complex and full of refinement. There is always an ethereal quality.
Louis works exclusively with Serine, the ancient clone of Syrah known for low yields and a lovely aroma of violets. It ferments wild, stems and all, then the wine ages fifteen months in neutral barrels before an unfined and unfiltered bottling. The finesse here, along with its smoky, peppery, floral nuances, will resonate strongly with enthusiasts of traditionally crafted northern Rhône Syrahs. –Anthony Lynch
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.