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2013 Côte Rôtie “La Boisselée”

Barruol / Lynch

2013 Côte Rôtie “La Boisselée” Barruol / Lynch - Kermit Lynch Wine Merchant
Stepping up a bit to the “Roasted Slope,” La Boisselée is a proprietary cuvée whose blend changes from year to year based on whatever tastes best. In 2013 the wine was sourced exclusively from the lieu-dit of Le Plomb, a mica-schist terroir north of Ampuis, above Nève and Viallère. The aroma of well-made Côte-Rôtie (stems included) is unmistakable. When you smell it, you wonder whether the appellation was named for the sunbaked slopes or the wine’s roasted aroma; suggestions of charred meat and sometimes coffee are usually present. Floral perfumes are also typical, especially white lilies. On the palate, this wine is ample, with a full, mouth-filling texture, and the tannins are smooth as silk—the sun gets the best of the earth. As good as La Boisselée is now, it will be glorious in ten years.

Dixon Brooke

$79.00
Vintage: 2013
Bottle Size: 750mL
Blend: Syrah
Appellation: Côte Rôtie
Country: France
Region: Northern Rhône
Producer: Barruol Lynch - Northern Rhône
Winemaker: Louis Barruol
Vineyard: 30 - 50 years
Soil: Schist
Farming: Lutte Raisonnée
Alcohol: 13%

More from this Producer or Region

About Northern Rhône

On the wines of the northern Rhône, Kermit wrote in Adventures on the Wine Route, “The best combine a reminder of the sunny Mediterranean with the more self-conscious, intellectual appeal of the great Burgundies farther north, which is not a bad combination.” Like the wines of Provence, Burgundy, and Beaujolais, Kermit was introduced to this region by Richard Olney, an American ex-pat and friend of Alice Waters.

Though technically part of the same region as the southern Rhône and connected by the Rhône River, much differentiates the north from the south. The climate is continental and in general cooler than that Mediterranean climate of the south. The appellations are significantly smaller: Cornas has less than 300 acres planted to vine and Hermitage around 345. The area planted is minute when compared to Gigondas (3,000+ acres) and Châteauneuf-du-Pape (nearly 8,000 acres). Many of the great wines come from steep hillside vines—terraced during Roman times. It was clear to the Romans that great wine could be made here and DNA evidence now shows that Syrah is in fact indigenous to the Rhône.

The terroir is predominantly granite and lastly, blends of the wines are mostly single grape varieties. Only four grape varieties are permitted in AOC blends: Syrah, Viogner, Marsanne, and Roussanne (as compared to the 19 permitted varieties allowed in Châteauneuf). The red wines are nearly all Syrah and Condrieu and Château Grillet must be 100% Viogner. The whites of Hermitage, Saint Joseph, Saint Péray, and Crozes-Hermitages may only be blends of Marsanne and Roussanne.

More from Northern Rhône or France

2015 Hermitage Blanc “La Pierrelle”

Barruol / Lynch  France  |  Northern Rhône  |  Hermitage

$77.00

2015 Saint Joseph Rouge “Vieilles Vignes”

Domaine Faury  France  |  Northern Rhône  |  Saint-Joseph

$40.00

2013 Côte Rôtie “La Boisselée”

Barruol / Lynch  France  |  Northern Rhône  |  Côte Rôtie

$79.00

2015 Côte Rôtie “La Boisselée”

Barruol / Lynch  France  |  Northern Rhône  |  Côte Rôtie

$79.00

2014 Côte-Rôtie “La Viaillère”

Barruol / Lynch  France  |  Northern Rhône  |  Côte Rôtie

$75.00

2015 Côte-Rôtie

Lionel Faury  France  |  Northern Rhône  |  Côte Rôtie

$65.00

Côte-Rôtie “La Boisselée” 3-Pack

Barruol / Lynch  France  |  Northern Rhône  |  Côte-Rôtie

$189.00 $237.00

2015 Côte-Rôtie “Besset”

Barruol / Lynch  France  |  Northern Rhône  |  Côte-Rôtie

$79.00

2014 Côte Rôtie “La Boisselée”

Barruol / Lynch  France  |  Northern Rhône  |  Côte Rôtie

$79.00

2015 Côte-Rôtie “Nève”

Barruol / Lynch  France  |  Northern Rhône  |  Côte Rôtie

$79.00

2014 Côte-Rôtie “Emporium”

Lionel Faury  France  |  Northern Rhône  |  Saint Joseph

$88.00

2016 Collines Rhodaniennes Syrah

Lionel Faury  France  |  Northern Rhône  |  Collines Rhodaniennes

$24.00

When buying red Burgundy, I think we should remember:

1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.

Inspiring Thirst, page 174

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