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Fill out your info and we will notify you when the 2013 Muscadet Sèvre et Maine “Gorges” André-Michel Brégeon is back in stock or when a new vintage becomes available.


2013 Muscadet Sèvre et Maine “Gorges”

Domaine Michel Brégeon

2013 Muscadet Sèvre et Maine “Gorges” Domaine Michel Brégeon - Kermit Lynch Wine Merchant

This bottling represents the realization of Michel Brégeon’s lifelong dream to elevate the wine of Muscadet to a loftier status than a simple oyster sipper. He was blessed with the appellation’s greatest terroir, the metamorphic ocean bedrock known locally as gabbro, and has consistently observed over time a remarkable aging potential in his wines that rivals any other white from France. Now, finally, as the appellations are being created to valorize the region’s best terroirs (in this case, Gorges), Michel is able to sell a tiny proportion of his production in the best years at its true worth. This wine can be decanted and enjoyed now or aged for ten years or more for a truly exceptional Melon de Bourgogne experience.

Dixon Brooke

$40.00
Vintage: 2013
Bottle Size: 750mL
Blend: Melon de Bourgogne
Appellation: Muscadet
Country: France
Region: Loire
Producer: André-Michel Brégeon
Winemaker: André-Michel Brégeon
Vineyard: 50 years average, 7.8 ha total
Soil: Gabbro
Farming: Lutte Raisonnée
Alcohol: 12%

More from this Producer or Region

About Loire

The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?

Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.

Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.

Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.

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Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.

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