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2012 Eloro “Spaccaforno” MAGNUM


2012 Eloro “Spaccaforno” MAGNUM Riofavara - Kermit Lynch Wine Merchant



Over here in Burgundy the period of perma-fog is in full swing, complete with heavy wool coats and slick, wet cobblestones. It’s that time when root vegetables and rosemary lamb take over the table, demanding wines of substance and structure. Spaccaforno fits the bill for your cold-weather dinner red. This inky beauty has dusty tannins and an endless finish, with a nose of sun-baked olive orchard. –Katie Dodds


  • Vintage 2012
  • Bottle Size 1.5L
  • Blend Nero d’Avola
  • Appellation Eloro
  • Country Italy
  • Region Sicily
  • Vineyard 30 years, 4 ha
  • Soil Limestone
  • Winemaker Massimo Padova
  • Aging At least 6 months of élevage in French oak (80% second passage, 20% third passage) and 10 months minimum in bottle before release
  • Farming Organic
  • Alcohol 14%

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