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2012 Venezia Giulia Chardonnay
Edi KantePull the cork from this Chardonnay to experience the Kante way, dictated by Carso terroir. His hands-off winemaking approach includes spontaneous fermentation followed by a year in neutral barrels, then six more months in tank before an unfiltered bottling. It gives a fleshy mouthful of creamy Chardonnay fruit laced with full-throttle minerality and laser-beam acidity. Call Kante a madman or a magician, but one thing is clear: this is the Carso on show at its very best, and no Chardonnay in the world can replicate what this man does in this place. –Anthony Lynch
Wine Type: | white |
Vintage: | 2012 |
Bottle Size: | 750mL |
Blend: | Chardonnay |
Appellation: | Venezia Giulia |
Country: | Italy |
Region: | Friuli |
Producer: | Edi Kante |
Winemaker: | Edi Kante |
Vineyard: | 14 years average, 1.8 ha |
Soil: | Clay and Limestone |
Aging: | Aged for 12 months in old barrels, then aged for 6 more months in stainless steel tank |
Farming: | Sustainable |
Alcohol: | 13.5% |
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About The Producer
Edi Kante
About The Region
Friuli
Friuli may be forever tied to its bland, acidic Pinot Grigios, which at one point saturated the export market, but a deeper look reveals a captivating array of unique grape-growing sites, distinctive indigenous varieties, and passionate small growers keen on preserving a rich tradition of winemaking.
Here in Italy’s northeast corner, the region is shared between the Julian Alps in the north and plains leading to the Adriatic Sea in the south, bound by the Veneto to the west and Slovenia to the east. While it is one of the wettest regions of Italy—and all of Europe, for that matter—Friuli benefits from the push-and-pull of cool air currents from the mountains meeting warmer breezes from the Adriatic. A crescent-shaped slice of foothills, where both play a role, tends to produce the region’s finest wines.
Nothing is more emblematic to Friulian wine than a crisp, peachy Ribolla Gialla served with thinly sliced prosciutto San Daniele, a local specialty. And yet, this only begins to tell the story: high-acid, mineral-driven whites from a number of local varieties including Tocai Friulano, Pinot Grigio, and Malvasia range from light and crisp to powerful and age-worthy, complementing Adriatic shellfish, hearty mountain cheeses, and everything in between. Native reds like Schioppettino, Terrano, and Refosco all have something unique to say, while there has even been significant success with French varieties like Sauvignon, Chardonnay, and Merlot, all long established in the region.
Friuli’s diversity is its strength, and it keeps us coming back for more. In fact, Kermit imported one of the region’s first organic growers toward the start of his career; our more recent collaboration with producers like Vignai da Duline is a testament to the enormous potential when devoted artisans put their hearts into Friuli’s fascinating terroir.
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Kermit once said...
Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236