Kermit Lynch Wine Merchant
Close
20% Off Our Guide to Northern Italy Collection ⇒
Home Shop All Wines


Main Menu
Shop All Wines

Producers

Producers

Producers

Shop All Wines
Shop All Wines
Shop All Wines
Shop All Wines
Shop All Wines
Shop All Wines
Close

Notify me

Fill out your info and we will notify you when the 2012 Barolo “Vigna Lazzairasco” Guido Porro is back in stock or when a new vintage becomes available.


2012 Barolo “Vigna Lazzairasco”

Guido Porro

Guido Porro may be the best Barolo producer you’ve never heard of. A quiet fellow most content to work away in his steep Serralunga d’Alba parcels, this Barolista prefers to avoid the spotlight. Guido is simply a hardworking traditionalist who makes Barolo the old-fashioned way: that means fermenting with natural yeasts, macerating the juice on its skins for at least three weeks, and aging the wine for three years in Slavonian oak casks. Lazzairasco is a sunsoaked amphitheater that gives correspondingly rich, lush, powerful Baroli, loaded with sumptuous ripe fruit and streaked with notes of tar and tea. It drinks well young, but there is certainly no hurry to uncork this big, bad beauty.

While the Barolo appellation features marl soils throughout, the town of Serralunga is home to particularly poor, limestone-rich marls that give especially potent, structured expressions of Nebbiolo. The steep Lazzairasco vineyard lies in the lower portion of the famed Lazzarito cru and enjoys full southern and southeastern sun exposure and shelter from prevailing winds. As a result, this site bakes in the summer heat, producing ripe, full-throttle wines with all the heft, concentration, and aging potential Nebbiolo can provide.

Anthony Lynch

Wine Type: red
Vintage: 2012
Bottle Size: 750mL
Blend: Nebbiolo
Appellation: Barolo
Country: Italy
Region: Piedmont
Producer: Guido Porro
Winemaker: Guido Porro
Vineyard: 8 years, 1 ha
Soil: Clay, Limestone
Farming: Sustainable
Alcohol: 14.5%

More from this Producer or Region

About Piedmont

Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now nine Piemontesi estates, with a strong focus on the rolling hills of the Langhe.

Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.

Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.

Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.

More from Piedmont or Italy

2013 Bramaterra Rosso

Baldin  Italy  |  Piedmont  |  Bramaterra

$35.00

2017 Moscato d’Asti “Sorì Gramella”

Cantine Elvio Tintero  Italy  |  Piedmont  |  Moscato d'Asti

$12.00

2017 Langhe Freisa “alla mia Gioia”

Piero Benevelli  Italy  |  Piedmont  |  Langhe

$18.00

2017 Vino Rosso “Il Goccetto”

Tenuta La Pergola  Italy  |  Piedmont  |  Monferrato Rosso

$12.00
$18.00
$18.00

2017 Barbera d’Alba Superiore

A. & G. Fantino  Italy  |  Piedmont  |  Barbera d’Alba

$23.00

2000 Nepas

A. & G. Fantino  Italy  |  Piedmont  |  vino da tavola

$60.00

2015 Vino Rosso “Il Goccetto”

Tenuta La Pergola  Italy  |  Piedmont  |  Monferrato Rosso

$12.00

2017 Vino Rosato

Cantine Elvio Tintero  Italy  |  Piedmont

$9.95

2017 Monferrato Rosso

Tenuta La Pergola  Italy  |  Piedmont  |  Monferrato Rosso

$14.00

2013 Barolo “Vigna Lazzairasco”

Guido Porro  Italy  |  Piedmont  |  Barolo

$49.00

When buying red Burgundy, I think we should remember:

1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.

Inspiring Thirst, page 174

Close
Close

Add a new credit card

Please complete the form below.

Cancel
Close

Add a new shipping address

Please complete your shipping address below.
Cancel
Close
Close

Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa