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Fill out your info and we will notify you when the 2012 Barolo “Vigna Lazzairasco” Guido Porro is back in stock or when a new vintage becomes available.


2012 Barolo “Vigna Lazzairasco”

Guido Porro

2012 Barolo “Vigna Lazzairasco” Guido Porro - Kermit Lynch Wine Merchant

Guido Porro may be the best Barolo producer you’ve never heard of. A quiet fellow most content to work away in his steep Serralunga d’Alba parcels, this Barolista prefers to avoid the spotlight. Guido is simply a hardworking traditionalist who makes Barolo the old-fashioned way: that means fermenting with natural yeasts, macerating the juice on its skins for at least three weeks, and aging the wine for three years in Slavonian oak casks. Lazzairasco is a sunsoaked amphitheater that gives correspondingly rich, lush, powerful Baroli, loaded with sumptuous ripe fruit and streaked with notes of tar and tea. It drinks well young, but there is certainly no hurry to uncork this big, bad beauty.

While the Barolo appellation features marl soils throughout, the town of Serralunga is home to particularly poor, limestone-rich marls that give especially potent, structured expressions of Nebbiolo. The steep Lazzairasco vineyard lies in the lower portion of the famed Lazzarito cru and enjoys full southern and southeastern sun exposure and shelter from prevailing winds. As a result, this site bakes in the summer heat, producing ripe, full-throttle wines with all the heft, concentration, and aging potential Nebbiolo can provide.

Anthony Lynch

$47.00
Vintage: 2012
Bottle Size: 750mL
Blend: Nebbiolo
Appellation: Barolo
Country: Italy
Region: Piedmont
Producer: Guido Porro
Winemaker: Guido Porro
Vineyard: 8 years, 1 ha
Soil: Clay, Limestone
Farming: Sustainable
Alcohol: 14.5%

More from this Producer or Region

About Piedmont

Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now nine Piemontesi estates, with a strong focus on the rolling hills of the Langhe.

Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.

Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.

Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.

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I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.

Inspiring Thirst, page 171

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I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.

Inspiring Thirst, page 171

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