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2012 Les Baux de Provence Rouge “Cornaline”
Domaine HauvetteDominique Hauvette is a rare breed of vigneronne who has developed some of the most radical practices and convictions of any producer we import. Without pretension, she sees herself as a wine “medium” more than a wine “maker,” letting Mother Nature steer where she wants to go. Cuvée Cornaline is a plush blend of Syrah, Grenache, and Cabernet Sauvignon and makes an indisputable case for the raw, less conventional approach to natural winemaking.
—Jane Berg
Wine Type: | red |
Vintage: | 2012 |
Bottle Size: | 750mL |
Blend: | 50% Grenache, 30% Syrah, 20% Cabernet Sauvignon |
Appellation: | Baux de Provence |
Country: | France |
Region: | Provence |
Producer: | Domaine Hauvette |
Winemaker: | Dominique Hauvette |
Vineyard: | 40 years average, 2 ha |
Soil: | Clay, Limestone |
Aging: | Wine is raised in foudre |
Farming: | Biodynamic (practicing) |
Alcohol: | 13.5% |
More from this Producer or Region
2018 Alpilles Rouge “Amethyste”
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Cinsault raised in concrete egg: all about finesse.
2016 Les Baux de Provence Rouge “Cornaline”
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After seven years, the 2016 is in its sweet spot, evoking sumptuous fruits like sour plum and fig, which make this cuvée distinctly Provençal.
2015 Bandol Rouge
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Deep, opulent Mourvèdre fruit, a hint of game, ample flesh, and earthy nuances framed by bright acidity
2022 Alpilles Blanc “Jaspe”
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A gorgeous perfume of honeysuckle meets the nose, and the wine is at once both lush and nervy, comforting and stimulating.
2020 Alpilles Rouge “Amethyste”
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Cinsault raised in concrete egg: all about finesse.
2017 Alpilles Blanc “Dolia”
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Biodynamically farmed Roussanne, Clairette, and Marsanne from rocky limestone in Van Gogh's Provence.
2020 Bandol Rouge“La Migoua”
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At the domaine's highest-elevation site, Mourvèdre's might is gently enveloped by Grenache and Cinsault to yield a Bandol of great finesse.
2022 Bandol Blanc
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From the iconic Domaine Tempier, this mineral white wine smells like the Mediterranean.
2022 Alpilles Rouge “Grenache”
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A thoroughbred of pure Grenache, this unbridled rouge is fresh and lithe, teeming with juicy dark fruit and ample goût de terroir.
2016 Alpilles Blanc “Dolia”
France | Provence
Biodynamically farmed Roussanne, Clairette, and Marsanne from rocky limestone in Van Gogh's Provence.
About The Producer
Domaine Hauvette
Not far from Saint-Rémy-de-Provence, a tourist town known for Roman ruins and as the place where Van Gogh painted “The Starry Night,” you’ll find Domaine Hauvette. Nestled among the foothills of Les Alpilles, the vines are surrounded by a rocky and wild landscape—the clay and limestone soil retains moisture for the arid summer months, the Mistral blows half the year, and <em>garrigue</em> is seemingly everywhere. It is here that in the early 1980s Dominique Hauvette, seeking more sunshine, left her job as a lawyer in the Savoie, re-discovered her passion for raising horses, and began studying oenology. Thirty-some years later and Dominique now has 17 hectares of vines and an international reputation for making benchmark natural wines.
About The Region
Provence
Perhaps there is no region more closely aligned with the history to Kermit Lynch Wine Merchant than Provence. Provence is where Richard Olney, an American ex-pat and friend of Alice Waters, lived, and introduced Kermit to the great producers of Provence, most importantly Domaine Tempier of Bandol. Kermit also spends upwards of half his year at his home in a small town just outside of Bandol.
Vitis vinifera first arrived in France via Provence, landing in the modern day port city of Marseille in the 6th century BC. The influence of terroir on Provençal wines goes well beyond soil types. The herbs from the pervasive scrubland, often referred to as garrigue, as well as the mistral—a cold, drying wind from the northwest that helps keep the vines free of disease—play a significant role in the final quality of the grapes. Two more elements—the seemingly ever-present sun and cooling saline breezes from the Mediterranean—lend their hand in creating a long growing season that result in grapes that are ripe but with good acidity.
Rosé is arguably the most well known type of wine from Provence, but the red wines, particularly from Bandol, possess a great depth of character and ability to age. The white wines of Cassis and Bandol offer complexity and ideal pairings for the sea-influenced cuisine. Mourvèdre reigns king for red grapes, and similar to the Languedoc and Rhône, Grenache, Cinsault, Marsanne, Clairette, Rolle, Ugni Blanc among many other grape varieties are planted.
More from Provence or France
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2016 Les Baux de Provence Rouge “Cornaline”
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2017 Alpilles Blanc “Dolia”
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2022 Alpilles Rouge “Grenache”
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2015 Bandol Rouge
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2021 Alpes-Maritimes Grassenc “Les Planches de Lunel”
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2020 Bandol Rouge
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2021 Bandol Rosé MAGNUM
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2022 Bouches-du-Rhône Rosé “Marie de Magdala”
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2020 Bandol Rouge
Domaine de la Tour du Bon France | Provence
2014 Bandol Rouge
Domaine du Gros'Noré France | Provence
2020 Bandol Rouge “Saint Ferréol”
Domaine de la Tour du Bon France | Provence
2016 Les Baux de Provence Rouge “Cornaline”
Domaine Hauvette France | Provence
2017 Alpilles Blanc “Dolia”
Domaine Hauvette France | Provence
2022 Alpilles Rouge “Grenache”
Domaine Hauvette France | Provence
2022 Bandol Rosé
Domaine Tempier France | Provence
2015 Bandol Rouge
Domaine de Terrebrune France | Provence
Vintage Chart Mentality
Vintage Chart Mentality
Trust the great winemakers, trust the great vineyards. Your wine merchant might even be trustworthy. In the long run, that vintage strip may be the least important guide to quality on your bottle of wine.—Kermit Lynch