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2012 Chianti Classico

Podere Campriano

2012 Chianti Classico Podere Campriano - Kermit Lynch Wine Merchant
Of the three wines produced on the property, this Chianti gives the most hedonistic, unadulterated expression of pure unbridled deliciousness. It is a fruit-driven, full-bodied, smooth, flavorful red that does an admirable Houdini act on your table. There is no better example to show why Chianti is still going strong after three hundred years of “official” production. –Dixon Brooke
$30.00
Vintage: 2012
Bottle Size: 750mL
Blend: Sangiovese
Appellation: Chianti Classico
Country: Italy
Region: Tuscany
Producer: Podere Campriano
Winemaker: Elena Lapini, Luca Polga
Vineyard: 15 years, 1.46 ha
Soil: Galestro (Clay and Schist)
Aging: Aged 10-12 months in 4-5 year old oak barrels, then in stainless steel tanks 10-12 months
Farming: Organic
Production: 1,500 cases
Alcohol: 13.5%

More from this Producer or Region

About Tuscany

Perhaps no region is tied to Italy’s reputation as a producer of fine wine as much as Tuscany. Since Etruscan times, viticulture has played a prominent role in this idyllic land of rolling hills, and the Tuscan winemaking tradition remains as strong as ever today. With a favorable Mediterranean climate, an undulating topography offering countless altitudes and expositions, and a wealth of poor, well-draining soils, conditions are ideal for crafting high-quality wines. Add to that the rich gastronomical tradition—Tuscany is home to some of the country’s finest game, pastas, salumi, and cheeses—and you have the blueprint for a world-class wine region.

This is Sangiovese territory; in fact, it is arguably the only place in the world where Sangiovese reaches a truly regal expression. In spite of a rocky history with fluctuations in quality, traditionally produced Chianti has reclaimed its status as one of the country’s most reliable, food-friendly reds, while the rapid rise of Brunello di Montalcino shows the grape’s potential for grandiose, opulent reds allying power and finesse. Traditionally-minded growers have stuck to using only indigenous grape varieties and employing techniques like aging in massive wooden casks known as botti, creating wines of terroir that shine at the Tuscan table.

Tuscan wines have had a place in our portfolio since Kermit’s first visit in 1977. While the names of the estates have changed, the spirit of those first unfiltered Chiantis he imported live on through our current selections.

More from Tuscany or Italy

1998 Brunello di Montalcino MAGNUM

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2014 Rosso di Montalcino

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2013 Chianti Classico

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2014 Orcia Rosso “Selvarella”

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2013 Chianti Classico Riserva “Terrazze”

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2014 Chianti Classico

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2011 Chianti Classico Riserva

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2013 Chianti Classico

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2013 Toscana Rosso “Salita”

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2011 Brunello di Montalcino

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$105.00

2015 Toscana Rosato

Sesti  Italy  |  Tuscany  |  Toscana IGT

$25.00

2015 Rosso di Montalcino

Sesti  Italy  |  Tuscany  |  Rosso di Montalcino

$39.00

Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch

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