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|Blend:||95% Sangiovese 5% Cabernet Sauvignon|
|Producer:||Villa Di Geggiano|
|Winemaker:||Andrea & Alessandro Boscu Bianchi Bandinelli|
|Vineyard:||4 - 25 years|
|Soil:||Clay and Limestone and Silt with Galestro rocks|
|Aging:||Wine ages for eighteen months in 500-L French oak barrels (10% new), and then in bottle for another three months before release|
The brothers who run this estate boast a grand villa just outside Siena, a pope in the family, three last names, and some of the best Chianti Classico on the market today. Andrea and Alessandro Boscu Bianchi Bandinelli are the current proprietors of the Villa di Geggiano, a national monument that has been in their family since 1527. Geggiano follows the classic tenet that wine resembles its maker: these are distinguished, classy cuvées that nevertheless show the distinct stamp of the terroir. This Chianti earns the title of Classico not just by meeting technical requirements but with its full personality, which shows the balance of bright fruit, a deep, leathery core, and vibrant acidity that is the region’s signature.
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174