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2012 Chianti Classico

Villa Di Geggiano

2012 Chianti Classico Villa Di Geggiano - Kermit Lynch Wine Merchant
Geggiano’s fine Chianti, made in an ancient cellar that hasn’t changed since the Renaissance, is a wine of rustic country beauty. Broad-shouldered, with hearty tannin and acidity and a dark, earthy quality to its fruit, it is a lumberjack wine that can cut through anything a Tuscan table can throw its way—wild game and aged cheeses are personal favorites. Geggiano is just north of Siena, in the southern reaches of the Chianti Classico zone. Its owners, the Bandinelli brothers, thus cast their allegiance with the Sienese rather than the Florentines. –Dixon Brooke

Vintage: 2012
Bottle Size: 750mL
Blend: 95% Sangiovese 5% Cabernet Sauvignon
Appellation: Chianti Classico
Country: Italy
Region: Tuscany
Producer: Villa Di Geggiano
Winemaker: Andrea & Alessandro Boscu Bianchi Bandinelli
Vineyard: 4 - 25 years
Soil: Clay and Limestone and Silt with Galestro rocks
Aging: Wine ages for eighteen months in 500-L French oak barrels (10% new), and then in bottle for another three months before release
Farming: Organic
Alcohol: 14%

More from this Producer or Region

About Tuscany

Perhaps no region is tied to Italy’s reputation as a producer of fine wine as much as Tuscany. Since Etruscan times, viticulture has played a prominent role in this idyllic land of rolling hills, and the Tuscan winemaking tradition remains as strong as ever today. With a favorable Mediterranean climate, an undulating topography offering countless altitudes and expositions, and a wealth of poor, well-draining soils, conditions are ideal for crafting high-quality wines. Add to that the rich gastronomical tradition—Tuscany is home to some of the country’s finest game, pastas, salumi, and cheeses—and you have the blueprint for a world-class wine region.

This is Sangiovese territory; in fact, it is arguably the only place in the world where Sangiovese reaches a truly regal expression. In spite of a rocky history with fluctuations in quality, traditionally produced Chianti has reclaimed its status as one of the country’s most reliable, food-friendly reds, while the rapid rise of Brunello di Montalcino shows the grape’s potential for grandiose, opulent reds allying power and finesse. Traditionally-minded growers have stuck to using only indigenous grape varieties and employing techniques like aging in massive wooden casks known as botti, creating wines of terroir that shine at the Tuscan table.

Tuscan wines have had a place in our portfolio since Kermit’s first visit in 1977. While the names of the estates have changed, the spirit of those first unfiltered Chiantis he imported live on through our current selections.

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Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.


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