Strap on your seatbelts, folks. The newly arrived duo of wines from Daniel Alibrand of Domaine de L’Alliance in Sauternes is going to turn some heads and challenge anyone who thinks they’ve tasted it all! Faced with a disastrous end to the growing season in 2012 and having gambled on leaving almost all his fruit on the vine to produce Sauternes, Daniel had to figure out a creative way to make wine out of partially botrytised grapes basically overnight, because Mother Nature turned her back on him and he had to pick them as they were. They didn’t have the profile of a dry wine or a sweet wine. So he made two different wines to challenge our perceptions of dry and sweet. The aromas here are like nothing you’ve ever experienced. The exotic mango, papaya, coconut, and pineapple introduce a sweet wine—or so you think. However, it turns out to be bone-dry. You will have a lot of fun pairing this pure Semillon with a myriad of foods: Southeast Asian cuisine, egg dishes, shrimp, and scallops—just a few ideas to get your mind in gear.
In Sauternes, an appellation that is more well-known for wine châteaux than for the talented people that work the soil and make the wine, Valérie and Daniel Alibrand are braving it on their own without the safety net enjoyed by their more established neighbors. The Alibrands are relatively new to wine, having started Domaine de l’Alliance in 2005, upon the purchase of the vines from Valérie’s side of the family.
They farm seven hectares of vineyards in the village of Fargues and they are fortunate to have old vines, which impart fabulous complexity to the wine. Alliance refers to the marriage between man and nature, and the salamander on the label pays tribute to the many they regularly find in their vineyard.
Often considered the wine capital of the world, Bordeaux and its wines have captured the minds, hearts, and wallets of wine drinkers for centuries. For many, the wines provide an inalienable benchmark against which all other wines are measured.
Bordeaux is divided into three winegrowing regions with the city that gives the region its name in the near geographical center. The “right bank,” or the area located east of the Dordogne River, produces wines that are predominantly Merlot with small amounts of Cabernet Franc and Cabernet Sauvignon. The “left bank” is located to the west of the Garonne River and produces wines dominated by Cabernet Sauvignon, with Cabernet Franc, Merlot, Malbec and Petit Verdot.
The third region, Entre-Deux-Mers, lies between both rivers and produces white wines from Sauvignon Blanc, Sémillon, and Muscadelle. Though technically in the left bank, it is worth noting the appellation of Sauternes, which produces arguably the world’s most famous sweet wines from Sauvignon Blanc, Sémillon, and Muscadelle as well.
Though many top Bordeaux wines are sold en primeur (in advance of their bottling) and often through a middleman known as a negoçiant, Kermit has always preferred to purchase directly from the winemaker. For more than three decades he has sought out small producers, who make classic Bordeaux wines and are willing to play outside the negoçiant system. This ethic has led to longstanding relationships, excellent prices, and perhaps most important—wines of great value and longevity.
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine. 2. A so-called great vintage at the outset does not guarantee a great vintage for the duration. 3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them. 4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would. 5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174
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