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Fill out your info and we will notify you when the 2012 Atlantique Moelleux “Sauvé des Eaux” Domaine de l'Alliance is back in stock or when a new vintage becomes available.


2012 Atlantique Moelleux “Sauvé des Eaux”

Domaine de l’Alliance

These are the grapes that made it far enough to make a “sweet wine,” but not close to the level of concentration one would need for a Sauternes. The grapes were “saved from the water,” as another deluge right after they were picked would have made them practically unusable. Don’t get the wrong idea—Daniel, perfectionist that he is, still eliminated a ton of grapes and even a few barrels before arriving at a wine that he was comfortable releasing under his own label. This wine has a profile closer to a Vouvray Moelleux. You’ll find the aromas very Sauternes-like but without the same concentration or level of residual sugar. The result is a wine with the character of Sauternes that is much more versatile at table. These could both be firsts and lasts, so don’t miss the opportunity to taste them!

Dixon Brooke

$42.00
Wine Type: dessert
Vintage: 2012
Bottle Size: 750mL
Blend: Sémillon
Appellation: IGP Atlantique
Country: France
Region: Bordeaux
Producer: Domaine de l'Alliance
Winemaker: Valérie & Daniel Alibrand
Vineyard: Average of 50 years
Soil: Gravel, Clay, Sand
Farming: Organic (practicing)
Alcohol: 13%

More from this Producer or Region

About Bordeaux

Often considered the wine capital of the world, Bordeaux and its wines have captured the minds, hearts, and wallets of wine drinkers for centuries. For many, the wines provide an inalienable benchmark against which all other wines are measured.

Bordeaux is divided into three winegrowing regions with the city that gives the region its name in the near geographical center. The “right bank,” or the area located east of the Dordogne River, produces wines that are predominantly Merlot with small amounts of Cabernet Franc and Cabernet Sauvignon. The “left bank” is located to the west of the Garonne River and produces wines dominated by Cabernet Sauvignon, with Cabernet Franc, Merlot, Malbec and Petit Verdot.

The third region, Entre-Deux-Mers, lies between both rivers and produces white wines from Sauvignon Blanc, Sémillon, and Muscadelle. Though technically in the left bank, it is worth noting the appellation of Sauternes, which produces arguably the world’s most famous sweet wines from Sauvignon Blanc, Sémillon, and Muscadelle as well.

Though many top Bordeaux wines are sold en primeur (in advance of their bottling) and often through a middleman known as a negoçiant, Kermit has always preferred to purchase directly from the winemaker. For more than three decades he has sought out small producers, who make classic Bordeaux wines and are willing to play outside the negoçiant system. This ethic has led to longstanding relationships, excellent prices, and perhaps most important—wines of great value and longevity.

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When buying red Burgundy, I think we should remember:

1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.

Inspiring Thirst, page 174

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa