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2011 Fitou Rouge “Cadette”
Domaine Les Mille VignesFitou has a storied past, being one of France’s first appellations, along with Châteauneuf-du-Pape and Quincy. Steep schist slopes rise from the Mediterranean—not unlike Collioure—and are planted to old, gnarled, Grenache, Carignan, and Mourvèdre vines. Valérie Guérin coaxes bright precision, deep seriousness, and joyful pleasure out of these vines. Her wines, produced in a cellar small enough to be your garage, are making quite a splash. Try this beauty and you’ll see why.
—Dixon Brooke
Wine Type: | red |
Vintage: | 2011 |
Bottle Size: | 750mL |
Blend: | 1/3 Grenache Noir, 1/3 Carignan, 1/3 Mourvèdre |
Appellation: | Fitou |
Country: | France |
Region: | Languedoc-Roussillon |
Producer: | Domaine Les Mille Vignes |
Winemaker: | Jacques Guérin, Valérie Guérin |
Vineyard: | > 50 years |
Soil: | Limestone, Marl, Schist |
Alcohol: | 13.5% |
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About The Producer
Domaine Les Mille Vignes
About The Region
Languedoc-Roussillon
Ask wine drinkers around the world, and the word “Languedoc” is sure to elicit mixed reactions. On the one hand, the region is still strongly tied to its past as a producer of cheap, insipid bulk wine in the eyes of many consumers. On the other hand, it is the source of countless great values providing affordable everyday pleasure, with an increasing number of higher-end wines capable of rivaling the best from other parts of France.
While there’s no denying the Languedoc’s checkered history, the last two decades have seen a noticeable shift to fine wine, with an emphasis on terroir. Ambitious growers have sought out vineyard sites with poor, well draining soils in hilly zones, curbed back on irrigation and the use of synthetic fertilizers and pesticides, and looked to balance traditional production methods with technological advancements to craft wines with elegance, balance, and a clear sense of place. Today, the overall quality and variety of wines being made in the Languedoc is as high as ever.
Shaped like a crescent hugging the Mediterranean coast, the region boasts an enormous variety of soil types and microclimates depending on elevation, exposition, and relative distance from the coastline and the cooler foothills farther inland. While the warm Mediterranean climate is conducive to the production of reds, there are world-class whites and rosés to be found as well, along with stunning dessert wines revered by connoisseurs for centuries.
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Kermit once said...
Kermit once said...
If you're looking for value, look where no one else is looking.
Inspiring Thirst, page 211