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Fill out your info and we will notify you when the 2011 Rosso Cà del Merlo Giuseppe Quintarelli is back in stock or when a new vintage becomes available.


2011 Rosso Cà del Merlo

Giuseppe Quintarelli

Identical to the Valpolicella in terms of technique, the Rosso’s slightly different blend—with some Merlot and Cabernet Sauvignon—gives it a more forward, fruit-driven personality. Ravishingly open-knit, it delivers pleasure and pedigree.

Anthony Lynch

$95.00
Wine Type: red
Vintage: 2011
Bottle Size: 750mL
Blend: 55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet Sauvignon, Nebbiolo, Croatina, Sangiovese
Appellation: Veneto IGT
Country: Italy
Region: Veneto
Producer: Giuseppe Quintarelli
Winemaker: Quintarelli Family
Vineyard: 30 years average
Soil: Limestone and Basalt
Aging: After this fermentation, the wine is racked into large Slavonian oak barrels for seven years
Farming: Traditional
Alcohol: 15%

More from this Producer or Region

About Veneto

map of Veneto

Italy’s most prolific wine region by volume, the Veneto is the source of some of the country’s most notorious plonk: you’ll find oceans of insipid Pinot Grigo, thin Bardolino, and, of course, the ubiquitous Prosecco. And yet, the Veneto produces the highest proportion of DOC wine of any Italian region: home to prestigious appellations like Valpolicella, Amarone, and Soave, it is capable of excelling in all three colors, with equally great potential in the bubbly and dessert departments.

With almost 200,000 acres planted, the Veneto has a wealth of terroirs split between the Po Valley and the foothills of the Alps. While the rich soils of the flatlands are conducive to mechanization, high yields, and mass production of bulk wine, the areas to the north offer a fresher climate and a diversity of poor soil types, ideal for food-friendly wines that show a sense of place. Whether it’s a charming Prosecco Superiore from the Glera grape, a stony Soave or Gambellara from Garganega, or a Corvina-based red in any style, the Veneto’s indigenous grape varieties show real character when worked via traditional production methods.

Since his first visit in 1979, Kermit has regularly returned to the Veneto to enjoy its richness of fine wines and local cuisine. Our collaboration with Corte Gardoni, our longest-running Italian import, is a testament to this. The proximity of beautiful cities like Verona and Venice, with their deep culinary heritage, certainly doesn’t hurt, either.

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2017 Corvina Veronese “Becco Rosso”

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2018 Bardolino “Le Fontane”

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2018 Bianco di Custoza

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2007 Alzero Cabernet

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Vino Spumante “Cuvée dei Vignato”

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2016 Gambellara Classico “El Gian”

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2017 Colli Trevigiani Verdiso

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2015 Primofiore

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We only import wine we drink and enjoy ourselves, directly from the source.

Our wine tastes the same in your home as it did where it was bottled in Europe.

Like the long-term relationships we build with growers, we build long-term relationships with our clients. Have a question? Need wine advice? Just gives us a call—510-524-1524.

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa