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Fill out your info and we will notify you when the 2011 Barolo Bussia “Cascina Dardi” A. & G. Fantino is back in stock or when a new vintage becomes available.


2011 Barolo Bussia “Cascina Dardi”

A. & G. Fantino

2011 Barolo Bussia “Cascina Dardi” A. & G. Fantino - Kermit Lynch Wine Merchant

Location is crucial in the Langhe, as vineyard site is the first and foremost determinant to a grower’s ability to produce fine Barolo. Brothers Alessandro and Gian Natale Fantino are blessed in this respect: proud proprietors of several hectares in a south-facing section of Monforte d’Alba’s fabled Bussia cru known as Dardi, named for the family’s old farmhouse, they have the terroir essentials to craft a grandiose Nebbiolo for the ages.
      And yet, this is only part of the equation. Traditional treatment in the cellar—fermentation with native yeast and long aging in Slavonian oak casks, or botti grandi—ensures the beautiful fruit from Dardi is not altered or masked. Minimizing filtration and added sulfur at bottling preserves a velvetiness that makes the wines texturally seductive from release and through the years.
      As a result, the Fantinos’ Baroli come loaded with rich, generous Nebbiolo fruit, flaunting a plushness that beckons. In a year like 2011 especially, the wine is ripe, deep, and almost extravagant in its breadth of aroma and flavor, while a dense, tightly knit core of firm acidity and fine-grained tannins make up a rigid spine. Power, finesse, classic Barolo aromatics—it’s all there in this 2011 from the Fantinos. Piemonte lovers will not want to miss it.

Anthony Lynch

Vintage: 2011
Bottle Size: 750mL
Blend: Nebbiolo
Appellation: Barolo
Country: Italy
Region: Piedmont
Producer: A. & G. Fantino
Winemaker: Alessandro & Gian Natale Fantino
Vineyard: 21 years
Soil: Sandy Clay
Aging: Aged in large oak barrels for 4 years, aged in bottle for 6 months before release
Farming: Sustainable
Alcohol: 13.5%

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About Piedmont

Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now nine Piemontesi estates, with a strong focus on the rolling hills of the Langhe.

Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.

Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.

Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.

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Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch

Read the whole story

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