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It takes a special kind of man to look at an ancient, overgrown, neglected collection of buildings and say to himself, “Yeah, this is where I want to raise my kids,” but that’s exactly what Giuseppe Sesti did more than forty years ago when he first saw Castello di Argiano. Apparently one challenge wasn’t enough, because after Giuseppe cleared and restored the thirteenth-century hilltop estate, he turned his focus to wine! His 2009 Brunello di Montalcino has already spent several years in Sesti’s cellars—located just behind the ancient tower pictured on the label—and is starting to show the leathery, savory balsamic notes I love in mature Sangiovese. There’s no rush here.
|Appellation:||Brunello di Montalcino|
|Vineyard:||20 years, 3.9 ha total Brunello|
|Aging:||Thirty-nine months of élevage in 30-hectoliter oak botti, one year of bottle aging before release|
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
Inspiring Thirst, page 312