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Fill out your info and we will notify you when the 2009 Brut Grand Cru “Special Club” Paul Bara is back in stock or when a new vintage becomes available.


2009 Brut Grand Cru “Special Club”

Paul Bara

Superlatives seem to be insufficient.

Like all of Paul Bara’s releases, Pinot Noir is the back-bone of their Special Club. Production is strictly old-school, with only free run and first press juice used, fermentation in small cement tanks, and aging and riddling in cold, extremely deep cellars for several years. Nothing is released until ready.

Each year, the Special Club represents the pinnacle of the Bara process and style. Superlatives seem to be insufficient when describing the experience of savoring a glass of this Champagne. It simply has it all—refined hazel-nutty, toasty notes, bright acidity, some of the most delicate bubbles ever created, and a finish that lasts and lasts (sometimes longer than the bottle does).

Clark Z. Terry

Wine Type: sparkling
Vintage: 2009
Bottle Size: 750mL
Appellation: Champagne Grand Cru
Country: France
Region: Champagne
Producer: Paul Bara
Winemaker: The Bara Family and Christian Forget
Vineyard: 35 years average
Soil: Clay, Limestone
Farming: Lutte Raisonnée
Alcohol: 12.5%

More from this Producer or Region

About Champagne

map of Champagne

True Champagne must not only sparkle, but also must come from grapes grown in the Champagne region of France and be made using méthode champenoise—a process that involves prolonged aging of the wine as well as a bottle fermentation used to add the sparkle to the finished product. Though wine has been made in this region since at least the 5th century, Champagne as we now know is a relatively new creation. It wasn’t until the 19th century that sparkling wine production took hold on a large scale in much part due to improvements in the strength of glass for bottles and the embrace of French nobility of the sparkling wines of the region.

Only three grape varieties may be used to make Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. The chalk-heavy soils not only provide complexity and texture to the finished wine, but also act as a natural humidifier thus keeping the vine’s roots warm during colder months of the year. There are grand cru and premier cru designated vineyard areas but unlike Burgundy, there are few lieu-dit vineyards (though in recent years there has been a greater interest in producing vineyard specific Champagnes).

Kermit’s first foray into the region came in 1981 when he began importing the wines of J. Lassalle and Paul Bara—two producers whose wines we still import. In the mid 2000s, Kermit began importing the wines of Veuve Fourny et Fils.

Of Champagne, Kermit says, “You might be surprised to learn that I don’t like a goût de terroir to dominate the taste of Champagnes. If it dominates, you lose finesse. I want some, obviously—but only enough to keep things interesting.”

More from Champagne or France

NV Rosé Brut Grand Cru

Paul Bara  France  |  Champagne  |  Bouzy

$54.40 $68.00
$26.40 $33.00

NV Rosé Brut 1er Cru Magnum

J. Lassalle  France  |  Champagne  |  Chigny-Les-Roses

$161.60 $202.00

NV Rosé Brut 1er Cru Half Bottle

J. Lassalle  France  |  Champagne  |  Chigny-Les-Roses

$36.00 $45.00

2009 Blanc de Blancs Brut 1er Cru

J. Lassalle  France  |  Champagne  |  Chigny-Les-Roses

$85.00 $100.00

NV Rosé Brut 1er Cru

Veuve Fourny & Fils  France  |  Champagne  |  Vertus

$52.00 $65.00

2011 Brut 1er Cru “Cuvée Angéline”

J. Lassalle  France  |  Champagne  |  Chigny-Les-Roses

$97.75 $115.00
$94.40 $118.00

NV Blanc de Blancs Brut 1er Cru

Veuve Fourny & Fils  France  |  Champagne  |  Vertus

$44.80 $56.00
$45.60 $57.00

NV Rosé Brut 1er Cru

J. Lassalle  France  |  Champagne  |  Chigny-Les-Roses

$62.40 $78.00
$103.20 $129.00

A good doctor prescribed the wine of Nuits-Saint-Georges to the Sun King, Louis XIV, when he suffered an unknown maladie. When the king’s health was restored the tasty remedy enjoyed a vogue at court. Lord, send me a doctor like that!

Inspiring Thirst, page 117

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa