This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

This small parcel has a fruit-forward, approachable style, yet with intense spice and licorice in there as well, perhaps from the deep-rooted old Syrah vines.

Amid the lush fruit runs a delicate current of minerality that lingers on the tongue, as if the wine cascaded down a granite slope on its way into your glass.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

Cool in the mouth, with a whiff of smoke and game, this soulful little country Syrah will do a jig with your pâtés and terrines.

Irresistible notes of black olive, succulent black cherries, and spices

May Rouge ~ This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

Elegance and restraint from one of the hill’s lesser-known terroirs.