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Fill out your info and we will notify you when the 2006 Passito Bianco “Amabile del Ceré” Giuseppe Quintarelli is back in stock or when a new vintage becomes available.


2006 Passito Bianco “Amabile del Ceré”

Giuseppe Quintarelli

2006 Passito Bianco “Amabile del Ceré” Giuseppe Quintarelli - Kermit Lynch Wine Merchant

Sono nato nel 2006. Sono cresciuto da bandito. E in 5 anni ho raggiunto l’infinito. “I was born in 2006. I was raised a bandit. And in 5 years, I reached infinity.” These words are printed on the back label of every bottle of the estate’s “Bandito,” immortalizing the incredible history of the production of the rarest of all Quintarelli wines. During the Second World War, white wine was left aging in barrels that were hidden from the Axis. They were discovered years later, and the resulting wine was sublime. So is this one.

Dixon Brooke

Vintage: 2006
Bottle Size: 750mL
Blend: Garganega, Trebbiano Toscano, Sauvignon Bianco, Chardonnay, Saorin
Appellation: Veneto IGT
Country: Italy
Region: Veneto
Producer: Giuseppe Quintarelli
Winemaker: Quintarelli Family
Vineyard: 30 years average
Soil: Limestone and Basalt
Farming: Traditional
Alcohol: 14%

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About Veneto

Italy’s most prolific wine region by volume, the Veneto is the source of some of the country’s most notorious plonk: you’ll find oceans of insipid Pinot Grigo, thin Bardolino, and, of course, the ubiquitous Prosecco. And yet, the Veneto produces the highest proportion of DOC wine of any Italian region: home to prestigious appellations like Valpolicella, Amarone, and Soave, it is capable of excelling in all three colors, with equally great potential in the bubbly and dessert departments.

With almost 200,000 acres planted, the Veneto has a wealth of terroirs split between the Po Valley and the foothills of the Alps. While the rich soils of the flatlands are conducive to mechanization, high yields, and mass production of bulk wine, the areas to the north offer a fresher climate and a diversity of poor soil types, ideal for food-friendly wines that show a sense of place. Whether it’s a charming Prosecco Superiore from the Glera grape, a stony Soave or Gambellara from Garganega, or a Corvina-based red in any style, the Veneto’s indigenous grape varieties show real character when worked via traditional production methods.

Since his first visit in 1979, Kermit has regularly returned to the Veneto to enjoy its richness of fine wines and local cuisine. Our collaboration with Corte Gardoni, our longest-running Italian import, is a testament to this. The proximity of beautiful cities like Verona and Venice, with their deep culinary heritage, certainly doesn’t hurt, either.

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Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch

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Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch

Read the whole story

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