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Fill out your info and we will notify you when the 2006 Passito Bianco “Amabile del Ceré” Giuseppe Quintarelli is back in stock or when a new vintage becomes available.


2006 Passito Bianco “Amabile del Ceré”

Giuseppe Quintarelli

2006 Passito Bianco “Amabile del Ceré” Giuseppe Quintarelli - Kermit Lynch Wine Merchant

Sono nato nel 2006. Sono cresciuto da bandito. E in 5 anni ho raggiunto l’infinito. “I was born in 2006. I was raised a bandit. And in 5 years, I reached infinity.” These words are printed on the back label of every bottle of the estate’s “Bandito,” immortalizing the incredible history of the production of the rarest of all Quintarelli wines. During the Second World War, white wine was left aging in barrels that were hidden from the Axis. They were discovered years later, and the resulting wine was sublime. So is this one.

Dixon Brooke

Vintage: 2006
Bottle Size: 750mL
Blend: Garganega, Trebbiano Toscano, Sauvignon Bianco, Chardonnay, Saorin
Appellation: Veneto IGT
Country: Italy
Region: Veneto
Producer: Giuseppe Quintarelli
Winemaker: Quintarelli Family
Vineyard: 30 years average
Soil: Limestone and Basalt
Farming: Traditional
Alcohol: 14%

More from this Producer or Region

About Veneto

Italy’s most prolific wine region by volume, the Veneto is the source of some of the country’s most notorious plonk: you’ll find oceans of insipid Pinot Grigo, thin Bardolino, and, of course, the ubiquitous Prosecco. And yet, the Veneto produces the highest proportion of DOC wine of any Italian region: home to prestigious appellations like Valpolicella, Amarone, and Soave, it is capable of excelling in all three colors, with equally great potential in the bubbly and dessert departments.

With almost 200,000 acres planted, the Veneto has a wealth of terroirs split between the Po Valley and the foothills of the Alps. While the rich soils of the flatlands are conducive to mechanization, high yields, and mass production of bulk wine, the areas to the north offer a fresher climate and a diversity of poor soil types, ideal for food-friendly wines that show a sense of place. Whether it’s a charming Prosecco Superiore from the Glera grape, a stony Soave or Gambellara from Garganega, or a Corvina-based red in any style, the Veneto’s indigenous grape varieties show real character when worked via traditional production methods.

Since his first visit in 1979, Kermit has regularly returned to the Veneto to enjoy its richness of fine wines and local cuisine. Our collaboration with Corte Gardoni, our longest-running Italian import, is a testament to this. The proximity of beautiful cities like Verona and Venice, with their deep culinary heritage, certainly doesn’t hurt, either.

More from Veneto or Italy

2007 Amarone della Valpolicella Classico Riserva

Giuseppe Quintarelli  Italy  |  Veneto  |  Amarone della Valpolicella

$650.00

2016 Colli Trevigiani Verdiso

Gregoletto  Italy  |  Veneto  |  Colli Trevigiani Verdiso

$18.00

2010 Rosso Cà del Merlo MAGNUM

Giuseppe Quintarelli  Italy  |  Veneto  |  Veneto IGT

$230.00

2009 Amarone della Valpolicella Classico

Giuseppe Quintarelli  Italy  |  Veneto  |  Amarone della Valpolicella

$365.00

2009 Rosso Cà del Merlo JEROBOAM

Giuseppe Quintarelli  Italy  |  Veneto  |  Veneto IGT

$470.00

2016 Prosecco Treviso Sui Lieviti

Gregoletto  Italy  |  Veneto  |  Prosecco DOC Treviso

$18.00

2017 Bardolino “Le Fontane”

Corte Gardoni  Italy  |  Veneto  |  Bardolino

$14.00

2016 Bianco di Custoza

Corte Gardoni  Italy  |  Veneto  |  Bianco di Custoza

$14.00

Prosecco Superiore Brut

Sommariva  Italy  |  Veneto  |  Prosecco di Conegliano-Valdobbiadene Superiore

$14.95

2016 Gambellara Classico “El Gian”

Davide Vignato  Italy  |  Veneto  |  Gambellara Classico

$14.95

2004 Recioto della Valpolicella Classico

Giuseppe Quintarelli  Italy  |  Veneto  |  Recioto della Valpolicella

$360.00

2004 Recioto della Valpolicella Classico HALF BOTTLE

Giuseppe Quintarelli  Italy  |  Veneto  |  Recioto della Valpolicella

$185.00

I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.

Inspiring Thirst, page 171

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