2015 Puligny-Montrachet 1er Cru “Les Chalumaux”Comtesse de Chérisey
France | Burgundy
$120
Producers
Sono nato nel 2006. Sono cresciuto da bandito. E in 5 anni ho raggiunto l’infinito. “I was born in 2006. I was raised a bandit. And in 5 years, I reached infinity.” These words are printed on the back label of every bottle of the estate’s “Bandito,” immortalizing the incredible history of the production of the rarest of all Quintarelli wines. During the Second World War, white wine was left aging in barrels that were hidden from the Axis. They were discovered years later, and the resulting wine was sublime. So is this one.
—Dixon Brooke
Wine Type: | white |
Vintage: | 2006 |
Bottle Size: | 750mL |
Blend: | Garganega, Trebbiano Toscano, Sauvignon Bianco, Chardonnay, Saorin |
Appellation: | Veneto IGT |
Country: | Italy |
Region: | Veneto |
Producer: | Giuseppe Quintarelli |
Winemaker: | Quintarelli Family |
Vineyard: | 30 years average |
Soil: | Limestone and Basalt |
Farming: | Traditional |
Alcohol: | 14% |
Giuseppe Quintarelli Italy | Veneto | Amarone della Valpolicella
Giuseppe Quintarelli Italy | Veneto | Recioto della Valpolicella
Giuseppe Quintarelli Italy | Veneto | Recioto della Valpolicella
Giuseppe Quintarelli Italy | Veneto | Veneto IGT
Giuseppe Quintarelli Italy | Veneto | Veneto IGT
Giuseppe Quintarelli Italy | Veneto
Italy’s most prolific wine region by volume, the Veneto is the source of some of the country’s most notorious plonk: you’ll find oceans of insipid Pinot Grigo, thin Bardolino, and, of course, the ubiquitous Prosecco. And yet, the Veneto produces the highest proportion of DOC wine of any Italian region: home to prestigious appellations like Valpolicella, Amarone, and Soave, it is capable of excelling in all three colors, with equally great potential in the bubbly and dessert departments.
With almost 200,000 acres planted, the Veneto has a wealth of terroirs split between the Po Valley and the foothills of the Alps. While the rich soils of the flatlands are conducive to mechanization, high yields, and mass production of bulk wine, the areas to the north offer a fresher climate and a diversity of poor soil types, ideal for food-friendly wines that show a sense of place. Whether it’s a charming Prosecco Superiore from the Glera grape, a stony Soave or Gambellara from Garganega, or a Corvina-based red in any style, the Veneto’s indigenous grape varieties show real character when worked via traditional production methods.
Since his first visit in 1979, Kermit has regularly returned to the Veneto to enjoy its richness of fine wines and local cuisine. Our collaboration with Corte Gardoni, our longest-running Italian import, is a testament to this. The proximity of beautiful cities like Verona and Venice, with their deep culinary heritage, certainly doesn’t hurt, either.
Giuseppe Quintarelli Italy | Veneto | Veneto IGT
Corte Gardoni Italy | Veneto | Corvina Veronese IGT
Davide Vignato Italy | Veneto | Gambellara
Corte Gardoni Italy | Veneto | Bardolino
Giuseppe Quintarelli Italy | Veneto | Veneto IGT
Gregoletto Italy | Veneto | Colli Trevigiani Verdiso
Sommariva Italy | Veneto | Prosecco di Conegliano-Valdobbiadene Superiore
Giuseppe Quintarelli Italy | Veneto | Amarone della Valpolicella
Corte Gardoni Italy | Veneto | Bianco di Custoza
Sommariva Italy | Veneto | Prosecco di Conegliano-Valdobbiadene Superiore
Giuseppe Quintarelli Italy | Veneto | Recioto della Valpolicella
We only import wine we drink and enjoy ourselves, directly from the source.
Our wine tastes the same in your home as it did where it was bottled in Europe.
Like the long-term relationships we build with growers, we build long-term relationships with our clients. Have a question? Need wine advice? Just give us a call—510-524-1524.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
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