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Fill out your info and we will notify you when the 2005 Blanc de Blancs Extra-Brut 1er Cru “Cuvée du Clos Notre Dame” Veuve Fourny & Fils is back in stock or when a new vintage becomes available.


2005 Blanc de Blancs Extra-Brut 1er Cru “Cuvée du Clos Notre Dame”

Veuve Fourny & Fils

2005 Blanc de Blancs Extra-Brut <i>1er Cru</i> “Cuvée du Clos Notre Dame” Veuve Fourny & Fils - Kermit Lynch Wine Merchant
First, pay attention to the balance, which I find remarkable. After that, floral notes harmonize with a delicate creamy texture. That telltale Fourny freshness and finesse complement a nutty richness that is the result of the terroir, the stellar élevage, and five years’ aging on its lees. –Anthony Lynch
Vintage: 2005
Bottle Size: 750mL
Blend: Chardonnay
Appellation: Vertus
Country: France
Region: Champagne
Producer: Veuve Fourny & Fils
Winemaker: Charles and Emmanuel Fourny
Vineyard: 60 years average
Soil: Chalk, Limestone, .80 ha
Aging: Ages for at least 9 years in bottle before release
Farming: Lutte Raisonnée
Alcohol: 12%

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About Champagne

True Champagne must not only sparkle, but also must come from grapes grown in the Champagne region of France and be made using méthode champenoise—a process that involves prolonged aging of the wine as well as a bottle fermentation used to add the sparkle to the finished product. Though wine has been made in this region since at least the 5th century, Champagne as we now know is a relatively new creation. It wasn’t until the 19th century that sparkling wine production took hold on a large scale in much part due to improvements in the strength of glass for bottles and the embrace of French nobility of the sparkling wines of the region.

Only three grape varieties may be used to make Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. The chalk-heavy soils not only provide complexity and texture to the finished wine, but also act as a natural humidifier thus keeping the vine’s roots warm during colder months of the year. There are grand cru and premier cru designated vineyard areas but unlike Burgundy, there are few lieu-dit vineyards (though in recent years there has been a greater interest in producing vineyard specific Champagnes).

Kermit’s first foray into the region came in 1981 when he began importing the wines of J. Lassalle and Paul Bara—two producers whose wines we still import. In the mid 2000s, Kermit began importing the wines of Veuve Fourny et Fils.

Of Champagne, Kermit says, “You might be surprised to learn that I don’t like a goût de terroir to dominate the taste of Champagnes. If it dominates, you lose finesse. I want some, obviously—but only enough to keep things interesting.”

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$79.00

Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch

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