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|Blend:||85% Barbera, 15% Freisa|
|Appellation:||Barbera del Monferrato|
|Vineyard:||Planted in 1980, 2000; 1.5 ha|
|Aging:||Barbera aged for 12-18 months in 225L barriques and 500L tonneaux, Freisa is vinified and aged in stainless steel, then blended in before bottling|
Pietro Giuseppe Arditi began working Cantine Valpane in 1900 under a sharecropping agreement with the Fojadelli family. After the passion for his work had earned the family’s confidence, he purchased Valpane in 1902. His eldest daughter, Lydia became fascinated by his craft and began working alongside him, eventually taking over the estate. Today Lydia’s nephew, also named Pietro, runs the estate. He bursts with pride in the distinguished history of Valpane, but never takes credit personally for his wonderful wines. “People tell me I’m a great winemaker,” he says, “but the wines of Valpane have been winning awards for well over a century, so it can’t be my doing. I’m just careful not to ruin what the land gives us!”
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.