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Fill out your info and we will notify you when the 2003 Vouvray “Trie de Vendange” Champalou is back in stock or when a new vintage becomes available.


2003 Vouvray “Trie de Vendange”

Champalou

The ripe 2003 vintage proved ideal for producing luscious, concentrated dessert wines. This late-harvest Vouvray is the result of rigorous sorting in the vineyard, and after ten years it is generous and balanced, featuring notes of honey, brown sugar, and baked pear.

Anthony Lynch

$74.00
Vintage: 2003
Bottle Size: 500mL
Blend: Chenin Blanc
Appellation: Vouvray
Country: France
Region: Loire
Producer: Champalou
Winemaker: Catherine & Didier Champalou
Vineyard: 45 years average
Soil: Clay, Limestone
Farming: Sustainable
Alcohol: 10.5%

More from this Producer or Region

About Loire

The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?

Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.

Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.

Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.

More from Loire or France

2012 Saumur-Champigny “La Marginale”

Thierry Germain  France  |  Loire  |  Saumur-Champigny

$55.00

2016 Saumur-Champigny “Franc de Pied”

Thierry Germain  France  |  Loire  |  Saumur Champigny

$60.00

2016 Chinon “Beaumont”

Catherine & Pierre Breton  France  |  Loire  |  Chinon

$32.00

2013 Muscadet Sèvre et Maine “Gorges”

Domaine Michel Brégeon  France  |  Loire  |  Muscadet

$40.00
$25.00

2017 Muscadet Côtes de Grand Lieu sur lie “La Nöe”

Éric Chevalier  France  |  Loire  |  Muscadet Côtes de Grand Lieu

$21.00

2014 Chinon “La Croix Boissée”

Bernard Baudry  France  |  Loire  |  Chinon

$48.00

2017 Bourgueil “Trinch”

Catherine & Pierre Breton  France  |  Loire  |  Bourgeuil

$27.00
$19.00

2013 Saumur Blanc “Clos de L’Écotard”

Thierry Germain  France  |  Loire  |  Saumur

$40.00

2017 Chinon “Les Granges”

Bernard Baudry  France  |  Loire  |  Chinon

$22.00

2017 Anjou Rouge “Clos de la Cerisaie”

Château d’Épiré  France  |  Loire  |  Savennières

$18.95

When buying red Burgundy, I think we should remember:

1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.

Inspiring Thirst, page 174

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa